Bistro Bella Vita - Grand Rapids
Erika Cook Stop what you’re doing and GO HERE! The Moules on the appetizer menu is out of this world (and I’m not a huge mussel person), and the black spaghetti is life changing. My husband got the risotto which was also delicious! It was popping on a Tuesday night, but there was no wait or reservation. I would get a reservation for the weekend though! 11/10 recommend, ask for Matt :)





