Black Rock Bar & Grill - Portage
Emi Morrison Was a fun experience from start to finish. Very friendly waitress, big comfy booths with large tables to fit all the food.
We chose to cook our own steaks on the stones, and it was so yummy doing individual cuts seared in butter.
Only thing is it does get Smokey doing this, and there is grease that ends up coating the table and everything on it.
But everything was perfect, pricing is normal for a steakhouse.
2 people, with an appetizer, both having a steak meal with upgraded sides and a dessert was just about $100.
I Recommend going there!





