Logans Roadhouse - (Near Midland, MI)

Brian I was recently in Michigan and stumbled on this restaurant and I was very impressed. I talked to the owner and he said theyve only been open a couple of weeks which makes it more impressive. We had a big group so we shared a bunch of appetizers and they were all great. My favorite were the poke nachos and the shrimp. The steak tips were also very good. The cocktails were amazing as well. I finished the dinner with the lamb chops and they were delicious and just the way I wanted them prepared. Highly recommended if you want a nice casual dinner. The restaurant is nicely decorated so you can dress up for a night on the town or dress casually.

Asher Robertson I had business at the bank they share a building with and hadnt been planning on getting anything to eat at the time. But as soon as you open the buildings front door, the amazing deliciousness grabs you by the nose and pulls you in. I couldnt resist and decided on a chicken schwarma wrap since I was out on my scooter and in a bit of a rush. I was greeted by a friendly young lady behind the counter as soon as I walked in, and ordering was super quick and easy. The wait wasnt long at all, but even if it had been, it would have been worth it. The wrap was absolutely delicious and Ill definitely be back to try out everything else, one at a time.

Tyshawn Jenkins They treated me like a king, it was such an honor. This is truly a family place. From the moment I walked into Rose’s Restaurant, I felt like I had discovered a hidden gem. The atmosphere was warm and inviting, with a touch of charm that made it perfect for a relaxed meal or a special occasion. The service was attentive without being overbearing, and the staff made us feel truly welcome. The food? Absolutely incredible. Every dish was thoughtfully prepared, full of flavor, and beautifully presented. I highly recommend the [insert standout dish—e.g., “grilled salmon with lemon herb butter” or “house-made pasta with truffle cream sauce”]—it was the kind of meal you remember long after the last bite. Rose’s strikes the perfect balance between elegance and comfort. Whether you’re a regular or a first-timer, they make you feel like family. I’ll definitely be back—and next time, I’m saving room for dessert!

Adrienne Catlos I love this restaurant so much! It is my go to for upscale Lebanese food. You really can’t go wrong, but I do love the ribs, the mixed grill, the meat “cigars”, the fattoush salad, the wings, and the fair floss dessert to name a handful of items. The fairy floss sundae was on the 2024 NYT list of best things we ate and is a magical combination of ice cream, rose water fairy floss and pistachios. Service is about average or average plus but the vibe is incredible and the food itself is to die for. There’s also a very wide selection of Middle Eastern spirits not available many other places and some creative cocktails made with them.

Jon Reiter My wife and I just had dinner here. This place is fantastic. The food is unbelievably great. I had the lamb chops medium rare and they were absolutely fantastic. Monica was our server and she did great work. She was very attentive and had the food right out to us. She could not have been better. I cannot recommend this place enough.

Spencer Fleming Amazing service at such a charming location. I sat inside, where it was very cozy, but the view of the outside seating almost made me regret it. Great food and cocktails. I ordered the whipped goat cheese appetizer, 16oz prime rib, and the tiramisu. The whipped goat cheese was plentiful, to the point where we had to finish it up with the complementary bread. The lemon flavor was a little strong on the honey-lemon drizzle, but it was still delicious. The prime rib was thick, cooked to order, and very rich. The carrots were maybe a little hard to my liking at times, but not by a far range. Finally, the tiramisu has the perfect textures of cakey but creamy, with a lovely coffee flavor. Definitely will be coming back!