Justin Schneider We stopped in for breakfast and were pleasantly surprised. The salsa is clearly homemade, with good flavor and a mild spice. They also offer a hotter salsa with a strong chili flavor. We mixed the two and ended up with a perfect medium heat and great flavor.
We tried the bacon and egg breakfast tacos, chilaquiles rojos, breakfast burrito, and menudo.
Everything was good—not exceptional—but definitely enjoyable. The burrito had great flavor, likely from the potatoes, but the sliced yellow cheese took away from the authenticity.
The tacos were simple: tortilla, bacon, egg, and queso fresco. They were good, just a bit basic. A little pico de gallo could elevate both the taste and the presentation.
The chilaquiles were the highlight of the meal, full of flavor, and the sliced meat served alongside them was well-seasoned and very enjoyable.
The menudo left me puzzled. The broth tasted very good on its own, but once mixed with the hominy and tripe, it lost something. The tripe pieces were cut unusually small—smaller than I’ve ever seen—which might have contributed. It also needed a touch more spice, but adding some of the hot salsa helped.
Overall, the food was very good—just not quite great. Service was similar. A few times I needed something but had trouble getting the server’s attention.
