5 /5 Carla Howe Ruffo: When my sister and niece are in town visiting, we usually make our way to the mall and of course then to the Sedona Taphouse. I typically get the flat iron steak, mashed potatoes and broccoli or the chuckawalla chicken with potatoes and broccoli. I went for steak with mushrooms and caramelized onions - and what an additional those two made for the steak. It was cooked beautifully - though I forgot to take a picture midway to show this. They always ask about allergies and are cautious too. We had a really wonderful, attentive server, which is always the case in my experience. So, from the food to the service to the atmosphere - it is always a winning experience. The drinks are always on point too--whether you want one of the many, many beers available, or wine or cocktails. They make a great dirty martini if youre looking for a classic.
