Sidecar Slider Bar - Lansing - (Near Lansing, MI)

Lisa Elezaj I’ve been going to Alex’s for the longest time and they have the best food along with their wait staff. It’s family owned and the owners are always so welcoming and caring making sure we are happy with our food and appreciate us for going there. I’ve never felt like this going anywhere. Best restaurant by far I’ve ever went to.

robert welch The wife and I was taking a drive and found this place the bartenders was super nice. She recommended the walleye special and it was delicious. For walleye fries and homemade coleslaw for $10 it was a great deal and the portion was well worth it. We are not from around here and asked her a good place to go to see the lake and she told us that there was a walk way right across the street which we thought was really cool after our walk we came back and she made sure we had drinks ready when we got there. 10/10 would recommend this place and we for sure will be back!

kisna wilson My husband and I truly enjoyed our dinner experience. The food was delicious and the service was superb. Our waitress Sarah was very informative and truly enhanced our visit. I even got to take a selfie with her lol. The ambiance made us feel like we were the only ones there. And at the same time, it felt Warm and cozy. We will definitely be back. #selfiewithsarah #SavannahBlue

Eric M Lovely place, fresh cooked, she and staff do a great job. Talk to them if you get a chance, theyre happy to tell you about all the wonderful recipes. That said, its cozy and informal - whether just passing through for a swift meal, or to sit down and enjoy.

M. C. Tom and the Jim Brady’s team have always created and served amazing food for years. My wife and I, however, ate there last night for my birthday and Jim Brady’s new chef has elevated the food to a new level. Exquisite food, great service, superb cocktails; and the new chef possesses a mastery of sauces - the au poivre and the mushroom Marsala are superb! Try the steak au poivre (flatiron steak) with house made frites (fries) with brandy-peppercorn sauce, and the chicken and wild mushroom Marsala!

E A Great lunch. Fried Calimari and steak tips over garlic mashed potatoes with fried onion strings and pita bread. Thanks for the hospitality Danyella!!! Warm regards Heather the Texas girl!