Christopher Tomaszek We booked dinner to celebrate 2 birthdays and had a very memorable experience. Mo warmly greeted us at the door and checked in on us throughout our dinner as well as provided a birthday surprise dessert but more on that later. Our server was LaDarrius who provided friendly and attentive service without being overbearing. A glass rimmed with lime and lemon wedges and some form of dry ice that resulted in a fog drifting over the table was set down, providing a unique effect. We started with the Wagyu Beef Gyoza (delicious), California roll (standard roll but packed with crab, no skimping here), and Truffle Scallop + Asian Pear roll (amazing). For dinner we had the roasted salmon (mother-in-law said it was quite possible the best salmon she has ever had), prime tenderloin filet, Szechaun NY Strip (incredible flavors including the 5-spiced potato), S&S chicken, Yaki udon noodle + chicken (delicious), and shrimp garlic noodles (great flavors, plenty of shrimp). 6 of 7 diners cleaned their plates, with just 1 needing a carryout box. We were given birthday shots (some kind of a sweet shooter) and the birthday girls received Zuzus take on strawberry shortcake with ice cream. Sparklers accompanied the desserts (we saw other desserts going out to tables with sparklers, Zuzu must go through a lot of sparklers) which added to the birthday celebration. And then Mo sent over a special dessert, similar to a melting chocolate ball dessert where a liquid was lit and then poured over the large chocolate ball causing it to melt to reveal a cake that was inside the ball. Big props for presentation, its quite a dramatic dessert. Excellent food, excellent service and a flair for the dramatic. Definitely a great dining experience!
