Keywords: Food the chop house grand rapids

The Chop House Grand Rapids -Food CA (Near Grand Rapids)

Address: 🏡 190 Monroe Ave NW, Grand Rapids, MI 49503
Phone : +1 (616) 984-3095
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Place GG: https://www.google.com/maps/place/?q=place_id:ChIJ1xGKfsWtGYgR4ySgsJzazFw
#Food MI

Moderate - Near Grand Rapids ,MI

Tony’s Brunch - Livonia

Rating: 4.7 /5
Kalayla Seehafer New favorite spot in the area!! Love the vibes of this place, I love a small family diner! The service was pretty good, they were very kind. Food came out super fast and was incredible. Exceeded all my expectation. The strawberry nutella crepes were amazing and the strawberries were fresh. My boyfriend got the bananas foster french toast and loved it. The hashbrowns could’ve been a little crispier but still incredible. The portions were huge as well. Skip IHOP and head over here for better food, with better service, amazing pricing with huge portions.
detroit street filling station

Detroit Street Filling Station - Ann Arbor

Rating: 4.7 /5
Robert Most So I’ve been to the Detroit street Filling Station probably half a dozen times over the past 4 years , but waited to do a review until now. This place is a wonderfully cheery and uplifting place to dine. No meats on the menu, but that’s not a hindrance. The food is tasty and wonderful! Within walking distance to the Ark, an added bonus if you’re going there for a concert! They also serve beer and cocktails, so no issues there. Highly recommended!
grizzly peak brewing company

Grizzly Peak Brewing Company - Ann Arbor

Rating: 4.2 /5
Lionel Wallace I recently revisited Grizzly Peak Restaurant and was thrilled to see they brought back my all-time favorite dish—the Brewery Steak Sandwich! Without hesitation, I ordered it, and I’m so glad I did. The atmosphere was just as inviting as I remembered, with its cozy, rustic charm, and the service was outstanding. The staff was attentive, friendly, and made the experience even more enjoyable. When my meal arrived, I couldn’t wait to take a bite of that steak sandwich, and it did not disappoint. The juicy, flavorful steak was cooked to perfection and paired beautifully with the crispy-on-the-outside, soft-on-the-inside potato cake. It was just as delicious as I remembered, bursting with savory goodness that had me savoring every bite. Grizzly Peak has once again earned its spot as one of my favorite dining destinations. If you haven’t tried this place yet, do yourself a favor and give it a visit—you won’t regret it. I know I’ll definitely be back for more!

Southern Smoke llc - Grand Rapids

Rating: 4.3 /5
Spedrock W The food reminds me of my childhood. It is the stuff that made Sunday after church dinner so special! And we are blessed to be able to have it here in our area. All the comfort food you need is here. I ordered the fried chicken dinner with my two sides of greens and mac n cheese and a corn muffin. My husband ordered turkey knuckles with gravy. He chose spaghetti and Cabbage as his two sides. He opted for the hot water cornbread. We decided to eat on site. My husband said the turkey knuckles and gravy were very flavorful. He was happy with his sides too. I havent eaten chicken this good since my momma passed. My sides were just delicious. I had the homemade raspberry ice tea. I encourage you to try this. Get a large because it is that good. Well be back for sure!
art  jakes sports bar  grill

Art & Jakes Sports Bar & Grill - Shelby Township

Rating: 4.4 /5
Maddie K The food was pretty good, drinks were good. Theres a tv and remote at each table so you can watch whatever sports game you want
jim bradys royal oak

Jim Bradys Royal Oak - Royal Oak

Rating: 4.3 /5
M. C. Tom and the Jim Brady’s team have always created and served amazing food for years. My wife and I, however, ate there last night for my birthday and Jim Brady’s new chef has elevated the food to a new level. Exquisite food, great service, superb cocktails; and the new chef possesses a mastery of sauces - the au poivre and the mushroom Marsala are superb! Try the steak au poivre (flatiron steak) with house made frites (fries) with brandy-peppercorn sauce, and the chicken and wild mushroom Marsala!