The West End Grill - (Near Ann Arbor, MI)

3 /5 Tera Pepper: Loved getting the table in the front window! I’m not a seafood eater but if you like seafood, the menu is choc full of a variety from sea bass to scallops. The tomato basil soup was very good. The lobster tail is 8 ounces and left little to be desired but the swordfish was tasty. The prices are very steep so be prepared to pay $70 for the Delmonico Steak. The big negative is this woman who I believe works there (see pic below) kept walking out and smoking cigarettes in front of the window. Just not a good look for what you pay for inside. Kevin is a good waiter and he deserves 5 stars. Gordy, the general manager was very nice and is very friendly with the patrons. Not sure we will be back.

5 /5 Paul: Great meal here and excellent service throughout. The price point is on the expensive side, but the quality is excellent and the portions are spot on. The veal dumplings starter and duck main were excellent. Will return.

5 /5 Holly Marsh: My husband and I recently found ourselves in downtown Ann Arbor for date night, and we made our way to The West End Grill. We didnt have a reservation on a Saturday night, but there was plenty room at the beautiful bar. Gabriel was our bartender, and he really made our night. His friendliness, knowledge and skill, and blatant enjoyment of his job made us want to keep coming back. Yes, the cocktails and food were outstanding, but Gabriel really elevated our experience.

5 /5 Jason Heien: First time visiting. Made reservations, and we arrived a little early and our table was ready! Sat down , and Gabriel was our server. He was awesome with his recommendations, very attentive, but not hovering. He knew every nuance for every dish. And I mean everything. We started out with cocktails, then appetizers, which we took his recommendation for the seafood studel and the calamari, which were exactly how he had described. Calamari was ever so lightly breaded and salted to where it really accented the calamari without overloading it with breading. Next was our entrees. I go the blackened porkchop, my wife got the burger, my mom got the swordfish, and my stepdad got the sea bass. Everyone LOVED their entrees. For dessert, we chose the orange cake and the carrot cake. Gabriel even noticed in our conversation that there was a birthday, so when they brought out the orange cake it had a candle in it! In all The West End Grill is one high end, 1st class restaurant, that is on our favorites list, and must visit list for Ann Arbor

5 /5 Vivian Dbouk: Took hubby here for his birthday and the food was way up there. The flavors... you wont get anywhere else. The chef(s) really pay attention to detail and make sure the food is perfect and to your liking. Great place and highly recommend. We had the scallops and asparagus with coconut risotto, rack of lamb, roasted Brussels, calamari, and dessert. Everything was perfect. Thankyou for the wonderful experience.