Asif Rehmani Right outside Western Michigan University—perfect spot for students and parents alike. The place has a very traditional Turkish vibe, and you can tell right away from the decor and the signature orange seating. It’s not flashy or modern like some American spots, but more old-school Turkish style.
Personally, I’m good with that—it adds to the authenticity—but if you’re after trendy interiors, just know this is more classic and a little on the plain side.
The walls are decorated nicely, lighting is warm, and the staff are genuinely Turkish, which adds to the whole experience. Everyone here was super friendly.
I tried the Ayran, which is a traditional yogurt drink. Heads-up—it’s not sweet at all. Think along the lines of a salty lassi in Indian cuisine. Definitely an acquired taste, so if you’ve never had anything like it before, maybe skip it unless you’re feeling adventurous.
Also had the Turkish tea which I would definitely recommend.
For food, I went with the Ayasofya Kebab—figured I had to try the namesake dish on my first visit. It’s marinated beef topped with tomato sauce, served over a bed of fries with what tasted like tahini or a mayo-based sauce. Hearty, flavorful, and definitely satisfying.
Place was pretty quiet when I came by on a Sunday evening around 7 PM—just a couple of other diners, which made for a calm, relaxed meal.
For dessert, I had the specialized Kataifi Baklava. definitely ask them to warm it up if you want that gooey, melty texture. This one had something described as Dubai chocolate inside, but I didn’t really get that rich chocolatey feel. Next time I’d probably go for a different baklava or just get real Dubai chocolate if that’s the craving.
Overall: great place, great people, great food. Highly recommend.
The young guy who served me was super nice—his English wasn’t perfect, but he really cared and made sure everything went smoothly.
