1 /5 Janis Carlson: My husband and I tried this restaurant on Saturday to celebrate his birthday based on a recommendation. The Calamari looked like chicken nuggets and was rubbery and chewy.
The server said a few others had sent theirs back that night and she thought it was chewy when she had it the week before. We ordered the Grilled Filets for dinner They came with redskin potatoes and carrots. Presentation was unappealing. The carrots were charred, burnt beyond recognition and hard as a rock. The Brussel Sprouts that we ordered as a side dish were burnt as well. Another customer sent her meal back. The manager offered her another meal and a complimentary dessert. He never came by our table. We would have sent our meal back and ordered something else but didn’t have that opportunity. We weren’t asked about dessert and server knew it was his birthday. What a disappointment for $200+.

