Vizzys Pizza Palace - (Near Westland, MI)

5 /5 Natasha H.: Found positive reviews on Tik Tok which led us to try this place out. Ordered large pizza and an order of cheese bread and food was pretty good! We would definitely come back again!

5 /5 Kyle Can Eat: My wife and I made the drive down to Vizzy’s so I could take on their famous Vizzanator challenge. Paul, Sheila, and Zack were absolutely awesome and made the entire experience super special. Paul is a class act and you can tell that he puts passion not only into the pizzas he makes, but also into his customers. Zack was great and live-streamed the entire challenge and was awesome to work with. Sheila treated my wife like gold and I’m pretty sure they will become best friends lol. Was the pizza amazing? Absolutely. Were Paul, Sheila, and Zack even more amazing? You bet. Not only do they have new lifelong customers, but they also have new friends now. Nothing but love for the entire Vizzy family.

5 /5 Aaron Lehrman: Some of the best pizza I’ve had and worth the two hours I drove to get it. Another food challenge and we broke another record. - The Vizz-A-Nater Challenge - $49: Double decker pizza. It is like two pizzas on top of each other, but attached at the crust. We ordered extra pineapple and extra ham (haters gonna hate). The pineapple was drained and did not soak the pizza too bad at all and many other pizza places get that wrong. It is VERY cheesy and high quality cheese at that. They also add a butter or oil to the top with a rich parmesan cheese (probably my favorite part). It was cooked to perfection. I am not sure how he can make a pizza so thick, be cooked right in the middle and be minimally crispy on the outside, but it was flawless! It was very hot when we got it. My teammate Nathan Klein and I made a mess of it, but finished it in 10:22, well within the 20 minute requirement to get it for free as part of the food challenge. Check out Vizzy’s Facebook page on 3/15/2025 for the video. If you finish in time (20 minutes), you are added to the wall of fame, get the pizza free, a free T-Shirt, AND a medal (they just added it). If not, you pay the full price and are added to the wall of shame. You can buy the pizza regularly, too. It is massive and well worth $50 for the amount you get. - Service: Paul (the owner) himself made our pizza and served it up. Being in the pizza business myself, I see all the hallmarks of craftsmanship in everything. You can tell the attention to detail and every wave of the hand to shape this pizza was an art to this guy. He is an extremely positive man with a heart for the customer. - Atmosphere: Tiny. It is a takeout restaurant mainly. There are a lot of memories in the photos and other items they have posted. Some of the pictures include the video equipment for the challenge and are not normally part of the daily business. - Conclusion: I would HIGHLY recommend this place. This guy is an artist of pizza. Visited on a Saturday for lunch.

5 /5 Keith Feijoo: Delicious, hot and fresh homemade pizza. Get the cupped pepperoni, its delicious. Great service too.