WhichCraft Taproom - (Near Midland, MI)

Audra Lmea My bf and I dined in here and had the beef gyoza, miso soup, yellow and salmon nigiri, the Jay roll, and Dynamite Rolls. Everything was delicious! Server was great and attentive without being overbearing. Su Chief did great making the sushi. Will definitely come back.

Rebecca Krawczak Delicious and big chicken bowls! Fresh ingredients and well balanced food. Very glad we stopped here off the highway. I like adding pita chips and peppers to mine, though the pita chips are an extra charge. Food was ready quickly and they give you a very generous portion of all ingredients: tomatoes, onions, rice, chicken.

Larry Gaynor Open for breakfast and lunch, excellent menu serving up fresh and tasty food. Great place to splurge: House made cinnamon rolls, yum! Great pancakes served with pure maple syrup. Omelets served with fresh fruit, fresh hash browns and yummy toast like cherry walnut. Chicken sausages excellent as the hot coffee. Overall, great place for brunch and always consistent.

Anita Hightower Southern Fried Catfish was seasoned and fried to perfection. Candied Yams flavorful with just the right amount of sweetness. Mac & Cheese is so good and tasty. Staff very professional and informative about the menu!

FriedChicken Great food for a bar. I had fish and chips. It is battered to order and not just some frozen fish they pull out of the freezer. Big piece of fish, like the one I had in London before. Batter is not the same tho, but still taste good. Perfectly fried to golden color, sitting on a bed fries. Fries had a slight crisp to it. My friend has a sandwich, looks good too. Everyone else order 4 square pizza. That seems to be a popular item Even though it is a tap house, they have a full stock of liquor and their drinks are not waterdown. When I walk in, it kinda reminds me of bar Louie. Because how they design the restaurant. But food is so much better. I am glad this place exist, this neighborhood doesnt have a lot of good restaurants. You can be in and out in 30mins during lunch. Plenty of time to go back to work

Jilly H. Deer Lake Inn is a place Ive driven by hundreds of times and just never stopped in. That all changed today. I did a chatGPT search on fall things to do in the area and they popped up as an option because of their featured fall menu. The feel of the restaurant is cozy and the fall food was such a good autumn representation because it wasnt just the obvious apples and pumpkin flavorings. I added the Marthas Vineyard salad a la carte and chose the flounder and shrimp/scallop bake for the "select two" entrees. I skipped dessert since I was headed to the cider mill. Ill be sure to order it next time.