WL Social House - (Near Kalamazoo, MI)

4 /5 Todd M.: Good tasting, interesting food. Fun charcuterie board options. Inventive cocktails and plenty of options. Some of the plates were smaller than expected and left you hungry instead of wanting more. Convenient walking distance to and from the Hilton and Radisson.

3 /5 Nick Elliot: Food was mid at best. Service was extremely slow. The inside was okay - didn’t love the vibes and they were playing country xmas music which just didn’t really seem to be the right fit. The wine was actually very reasonably priced though. If you’re going just to sit and order a bottle or two with friends then this could be a good spot.

5 /5 John Culp: WL Social House appears to be a simple eatery from the outside but once inside the vibe changes to a more sophisticated, upscale dining establishment. The decor is eye catching yet sparse. They make the most of the lighting and space. We sat at the bar as they were fully booked for New Years eve service. The bartenders were excellent! They were extremely attentive even though you could tell they didnt have much time to spare. They happily gave recommendations for drinks and the meal. The drinks were very tasty and they did not skimp on the alcohol. The food was very flavorful and well thought out. We had the lobster bisque, seared pork belly, pork chops, and shrimp linguine. Everything was delicious. If you get the pork chop, i recommend a citrus beverage as it is very rich. Overall we had a wonderful experience and highly recommend giving them a try.

5 /5 William Hamel: Well managed restaurant. Friendly welcoming staff all around. The food was amazing. We had the Truffle Potato Croquettes for an appetizer. A great starter. For the main course, we had the Hanger steak special, with au gratin potatoes. The au gratin potatoes were a sort of potato lasagna. Thin layers of potato with cheese and sauce. Very good. The hanger steak was cooked to perfection. Tender and juicy. It is extremely good and highly recommended if available. We also had the seafood pasta. This was excellent as well. Just the right amount of heat. Lots of different savory and spicy flavors. For desert, we shared the Lemon Trifle. Absolutely beautiful presentation. Tasted magnificent. For drinks, we had a mocktail, the Sparkling Pear, and a Saugatuck brewery seasonal draft. Love this place and will return. Cheers

5 /5 Ancella Briggs: Celebrated our Mom 80th birthday here and all of us are impressed with the food and the service that they gave us. The wait staff and the host are super friendly and very accommodating from the beginning until the end of the event. We definitely recommend this place and will come back for any function in the future or just dining. Thank you for making our Moms birthday memorable!