14 Main - (Near Bemus Point, NY)

Charles Hollenbeck So far, so great. Stopped here for dinner, and the renovations since it was Consol’s make it much more cozy and warm feeling. If I had to compare it to other restaurants, it’s similar to Moxie Wood Fire Grill in Conklin or The Cellar in Owego. Warm, relaxed tones. Professional, competent, kind, and knowledgeable staff. And the food was outstanding. My father had a steak, which perfectly transitioned from grill marks and scattered black gristle to a super soft, pink-red center, absolutely nailing med-rare. My wife and mother had pasta, again, nailing it with toasted mozzarella and homemade pasta. Which I should add: you can either purchase normal pasta, or in-house homemade pasta, and that is a rare thing to see. Lastly, I had the chicken and cranberries, etc, and it was so tender that my basic butter knife glided right through it. I hope all goes well for them and that they are around for a very long time with tremendous success. They’ve earned it.

Madi Martin Really good! We got a stoner trash plate, Michigans and fried oreos! Michigan sauce is amazing! Definitely would recommend this spot, we stop when it was busy and the 2 people who where working handled it like champs, we didnt even have to wait that long for our food!

Globiella Evangelista such a cute little cafe in catskills area. the pastries are limited quantity so grab them while you can! we recc the cinnamon buns :) breakfast burrito was so good and enough to share for two. the lattes are delicious as well. staff is super friendly and vibes are great!

Prof. John We used to live in Schoharie county. My wife always liked the conglomerate. Occasionally I would go with her and get a slice of pizza while she shopped. We did a sit down dinner in the restaurant a couple times. It was the regular italian fare and was good. We have moved away but still come out now and then. However, the conglomerate has now closed. We will still come out to visit the Carrot Barn and the brewery in Schoharie, the Wayward Lane. I will have to get out to Middleburgh to get a slice of Hubies pizza. It is great out of the oven. It is a thin crust New York style. Great tasting crust, sauce and cheese. It is the second best pizza I have ever had, and I love pizza. It is worth the trip and it is what gets my 5 stars. The staff is also very friendly .

Nils Paellmann Fabulous restaurant in Kingston. The grilled sea bass and the roast chicken were excellent as were the charcuterie appetizers (soppressata and prosciutto) and bread. Nice wine selection (we had a delicious Riesling from the Mosel). Great atmosphere and friendly service. Wonderful restaurant for a special occasion.