Adelinas Pizzeria - (Near Canandaigua, NY)

Bobby Dalbec Excellent food. Our filets were cooked to perfection. Laurie is our best waitress.

Faffler Josh Sixty Three Clinton is exceptional. Each dish was creative, thoughtful, and beautifully presented — with flavors that blew us away us throughout the meal. Portions were generous without ever feeling over the top, and the wine pairings were thoughtful and perfectly matched to each dish. The service was highly attentive and perfectly paced, and they did an outstanding job with dairy- and gluten-free accommodations. Sitting at the kitchen counter made this experience even more special, watching the team have fun with each other while executing perfect service. Overall, this was one of the best dining experiences I’ve had — and the value makes this a must-visit.

Ikraam Aslam First of all, this place is halal-friendly, which was a huge plus. They have both hot pot and Korean BBQ, and the menu is very well thought out with icons showing what is halal and what is not. The food was absolutely amazing. Everything was well-marinated, fresh, and delicious, from the poultry and seafood to the beef and lamb. Even the starters like rangoons and dumplings were so good that I ordered them several times. You get a 2-hour dining window, but around 1.5 to 1.75 hours in they’ll kindly let you know to start wrapping up, which honestly makes sense since by then you’re full and winding down. Service was outstanding. A big shoutout to Dylan, who was our main waiter. He was attentive, clear in communication, and incredibly fast. Anytime we placed an order through the iPad, the food came out almost immediately. Dylan and the rest of the staff were also quick to swap out our grills to keep everything clean and safe, which made the whole experience even better. Dessert deserves its own highlight: the crème brûlée was so good that I personally had about 10 of them, no joke, and the group went through nearly all of them. The ice cream options (taro, chocolate, vanilla, and cream) were also excellent. The overall experience of cooking the food yourself, enjoying high-quality meats, and having such attentive service made it one of the best dining experiences I’ve had. My tip: focus on the proteins and don’t fill up on carbs so you can really maximize the unlimited option. I highly recommend this place for anyone looking for a great halal-friendly hot pot and BBQ experience. Amazing food, amazing service, and amazing atmosphere.

Martin Smallhorne Date night perfection at Theodora, Brooklyn. From the moment my beautiful wife and I sat down, the experience felt intentional, warm, and effortlessly refined. We started with the sourdough paired with whipped ricotta, brown butter, and sage—simple in concept, yet deeply comforting and layered with flavor. The Za’Atar Kubaneh with schug, tomato aioli, and harissa was bold, aromatic, and soulful—every bite telling a story. The wood-fired greens (bok choy, spring radish, pea purée, anchovy, smoked balsamic) were beautifully balanced—earthy, bright, and unforgettable. Then came the main event: the whole bone-in branzino—not just delicious, but transcendent. Perfectly cooked, infused with rosemary and salmoriglio, accompanied by a vibrant market salad. A dish that commands silence at the table and earns genuine appreciation with every bite. A special shoutout to Pablo, our guidance rockstar of the evening. Chill, knowledgeable, attentive without hovering—he made the entire experience feel organic and effortless. Truly top-tier service. Every detail was smooth. Every interaction thoughtful. The entire staff moved with purpose and care. Absolutely fantastic. We will definitely be back.

Oma C. Food was phenomenal and the service was even better. The atmosphere of the restaurant was lovely, homey and comfortable but still slightly more formal than a casual restaurant. If Im ever in the area again I will definitely be back. We got some mocktails and they were both refreshing on a hot day and had the perfect amount of sweetness without being too sweet. We got two small plates, the octopus and squid, and they were both delicious with great sauces that we wanted to scrape up to keep tasting. The squid came with the most delicious slice of seasoned tomato. We also got the lamb moussaka, and it was dense with layers and bechamel. It may not seem like a lot of food but its full of flavor and rich so we had to waddle home without getting to try the baklava. Our server was so nice and helpful. I highly recommend based on my experience.

Margot Desachy Exquisite experience. The chef cooks right in front of you, serving a series of creative and tasty dishes inspired by Japanese and French cuisine. The food is high-end, but the vibe is relaxed since you sit at the counter.