Bacchus Wood-Fired - (Near Troy, NY)

Ellen Zhong Dont be fooled by the front of the restaurant. When you walk towards the back to get seated youre teleported to a beautiful backyard garden/patio. Very spacious and bright. Ive been here a few times for dinner and private parties and ive always had a great time. My favorites are the stuffed mushrooms, chicken francese, brick oven pizza, and chicken parm. As for drinks, you can never go wrong with the homemade white sangria. Everyone also raves about the espresso martini. Service is fast and attentive and staff is very friendly.

Fairley Joseph (Home Account) Today; July 13th was Davidson Brothers Brewpub’s first Sunday brunch! This was AWESOME! Food options were great! ( note; the menu attached is actually missing their pancakes. They have them. It just did not make it into the menu.) Highly recommend the biscuits and gravy or the breakfast burrito! The staff is wonderful! And live music! This may be an every week occurrence for us. Did I mention the spectacular bottomless Bloody Mary’s???? DB’s is worth the trip from Lake George or Saratoga for sure!

Mary Naughton This is a great spot for any meal. I’ve been here from brunch, dinner, restaurant weeks, and today for lunch. The food was so good and so was the drink. I ordered “the city” - a Manhattan, it was delicious and perfectly balanced with great flavor. We ordered rigatoni ala vodka (with the cayenne pepper), and a portabella burger/sandwich, finished with a bananas foster bread pudding. The portabella sandwich had a little spicy kicked to it and was topped with roasted red pepper, which is the bright red in the photo. We also had a Mexi-cocoa. It was ok, pretty much tastes like the powdered Abuelita packets from the store with a lot of milk; not as much kick as I’d like, but it was good. The bread pudding felt more like a piece of banana bread-cake than a bread pudding in the classic sense but it was good. The rigatoni was so good, I love it with the cayenne pepper, the hotter the better! The Manhattan was great as well, one was sufficient for so early in the afternoon. I love the vibe and space here, it’s different than other places downtown and throughout the area. You don’t feel rushed when you come, it’s not as though they set a timer and rush you through your meal and out the door like I’ve had at some places in the Southern Tier.

Sheila This review is about sustainability! I was so grateful to find a spot in the neighborhood where I could come to read, write, and enjoy a coffee without making any plastic trash. By 2050, there will be more plastic in the ocean than fish, so it means a lot to me to support local businesses that are walking the talk when it comes to protecting both Brooklyn‘s waterfront and our global waterfront. I love the real mug, plate, and glass of water! And of course, the delicious cappuccino. It does not go unnoticed or unappreciated, your efforts to provide a comforting, welcoming space. So thank you!

Shari Raymond It’s been a while since I was here and if you don’t mind the interior design of sea shanty/barn side chic you will get a pretty good meal. Also offers fresh fish market in the back. Limited tables and some had to wait a short time before seating. One waitress doing her best and one girl delivering menus and drinks. Meals did arrive in good time. Cole slaw is not the creamy base but had more of a vinegar touch. Fries plenty and pretty crisp if that is how you like them. Good portion of fried clams which were very tasty and tender. Fried shrimp plenty with a nice coating. Not too much breading and flavor of shrimp is there.

Alison S. This is a Dennys, its just misleading and annoying. Its almost like theyre trying to lure you into a small business but its really a chain restaurant. Food was good though.