Beatstro - (Near Bronx, NY)

5 /5 David Torres: Kool and chill spot in the Mott Haven area!! Another good one! The deviled eggs were delicious, vibes and atmosphere were on point , and the bartender Johnathan was great! Thanks for schooling me to my next new whiskey to try. The name Harlem caught my eye out of all the bottles behind the bar. 10 out of 10 hospitality.I will definitely be back to check out the rest of the food menu! Thanks again!

3 /5 Shanta Harris: Ive heard so much about this restaurant. I dined here on a weekday after 8pm. It wasnt crowded. The ambiance was chill, other than the boisterous lady at the bar who appeared to be in intoxicated. Upon entering the waitress gave us the option of a bar seat or table. We selected a table, but it was too cold where the tables are (in the back of the restaurant). So we elected to sit at the bar. The decor very impressive!! Service was great. The bartender was very attentive. She also was great when ordering, she was able to give us a few good selections on the menu. The food wasnt as impressive as the decor. The food was OK. I would definitely dine here again to try other selections on the menu. Give them a try!

5 /5 Andy Castro: I had the pleasure of being served by the beautiful and incredibly charming Rachel, who took the time to walk us through the entire experience and let us know what to expect. My brunch date and I went with the chicken and waffles, along with a side of mac and cheese—everything was phenomenal! The music, the drinks, the service, and the overall atmosphere were all on point. Rachel even shared the days they host special events that she thought I’d be into, which was super thoughtful. I’m definitely coming back for another round of bottomless mimosas and sangria. Great vibes all around!

3 /5 Bree Colon: Rating: ★★★☆☆ (3 stars) I had a mixed experience at this restaurant, primarily due to some food issues and less-than-stellar service. We were seated promptly and had ample time to review the menu. However, the service quickly became overwhelming. The waitstaff frequently approached us, almost rushing us, and came over right as we finished our last bites to ask if we wanted the check. It felt like they were anticipating a large table and wanted us to clear out. Considering that a large group beside us was moved to the bar and staff were rapidly rearranging tables around us, I’m unsure why we were seated just 30 minutes before their arrival when there were plenty of other available tables. Regarding the food, we both ordered the NUEVAyol drink, which was decent but not worth the $17 price tag. The chicken and waffles were enjoyable, although the chicken itself was unseasoned; only the breading had flavor, and unfortunately, some parts of it were burnt. The steak and eggs, however, were disappointing. I ordered the steak medium-rare, but it arrived well done, with crispy edges and essentially folded in half from overcooking. Additionally, I was disappointed to see an automatic 18% gratuity added to our bill for just two people. I understand this might be standard for larger parties, but it felt excessive in this case. I certainly wouldn’t have tipped $15 for the rushed service we received. On a positive note, the atmosphere was delightful. A live DJ played Hip Hop tracks, and the decor featured nice art along with a faux speaker wall, which contributed to a vibrant vibe!

1 /5 Christopher Fontanez: First off walking into this place was dope and had great vibes. Ordered my food and while waiting I decided to order a drink which was extremely great. I patiently waited about 25 minutes before the food came out. Got my order walked out and drove home. As I got home opened my tray I noticed right away the undercooked pernil (roast pork) with Slimy rice I was in shock. No way I was going to drive another half hour in traffic to get something else. Pernil looked as it was boiled in water and not roasted. The rice was undercooked as well as the semi solid chopped carrots and beans. Definitely not what I expected from this gorgeous place.