Becco - (Near New York, NY)

Adam Blair Mark the owner did an amazing job of persevering the history or 1933 December 5th when the bar turned from a speak easy to a bar. Great for hockey fans - amazing culture and the bartender is very attentive. Fantastic atmosphere from a seed mill to a probation speak easy to current day watering hole. Amazing time

Tami Winbush The food was absolutely amazing! The waitress was busy and didn’t pay much attention to us, but she was nice, so that made up for it. A hidden gem.

eric bozenhard I have tried most of the menu here and without exception it has been great. Good quality, friendly management. The flavors are exquisite. One of my alltime favorites in the Watertown area.

Dimi Cha Avenue Restrobar keeps getting better. Fresh new drinks, great service, and the new menu has some amazing food. Highly recommend.

Dana Nunez Our visit to Lorenzos was a very nice treat. Upon our arrival, we were greeted and seated by the owners Lois & Richard Nicotra. They truly added to our overall experience. Their personal attention and concern for our evening were truly amazing. To make the evening even better was the ambiance of the restaurant. There was a pianist who was playing some classics and making it look easy. On top of that, the staff was personable and attentive to all of our needs. Finally, the food.... the menu had a nice variety for all those in our party. All the dishes and appetizers that were ordered did NOT disappoint. All had rave reviews about our experience at the end of the night. We will definitely be coming back and wanted others to know about our experience. Overall, I would highly recommend Lorenzos on all levels.

John Fitch We ordered 1 medium and 1 hot order of chicken wings for pickup in 30 minutes. We got there 20 minutes later, waited 5 more minutes and had 2 steaming orders of awesome wings. The place was quiet, service was efficient and food was excellent. The wings are HUGE and the orders are larger than most. (We actually couldnt eat them all in one sitting and warmed the left overs the next day--still terrific)Wings are moist, neither overdone nor undergone with a great Bleu cheese. Very happy!