Buena Ventura Restaurant - (Near Poughkeepsie, NY)

Gabe Harrison I’m no critic but I do love to travel and eat and this food was great. Every dish was so good. The staff were cool and kind and engaging. Very impressive meal.

Anna Mae Makosy Happened to be dropping someone off at the dentist nearby and noticed this gem! The Harvest Salad was absolutely amazing. So many specialty drinks and smoothies to choose from. I had the caramel latte and took an iced Chai to go. Both were delicious! Prices are extremely reasonable, I wish I lived closer! Id be here everyday. Quality food/ingredients. Owner was very friendly and answered any questions I had. Will definitely be back when I am in the area! Wish they were open on the weekends. But they do catering

Shelby Robinson I was very impressed with the florentine Benedict! Everything was cooked very well, home fries could’ve been crispier IMO (I should’ve requested it) , but they were soft and flavorful and buttery so still good! The server was very nice and quick. Also very affordable (the menu in some spots is a bit confusing though)

D. Hernandez This is a cute little place worth the trip. The food has a lot of flavor. I really like their empanadas and tostones. The garlic sauce is too very very good.

Ayan xoxo Many restaurants in NYC have the vibe and aesthetic but the food is subpar. Not the case with The Tyger. We went for NYE and the food was so good. We had the: Shiitake Mushroom & Glass Noodle Spring Rolls Charred Octopus Salt & Pepper Crispy Snapper Tempura ‘Pad See Ew’ Rice Noodles Singaporean Chili Crab Fried Rice Wok Tossed Heirloom String Beans Morning Glory Stir Fried Water Spinach Good Morrow Strawberry Serenade Fiery Forge Little Wren Top 3 Dishes: Singaporean Chili Crab Fried Rice Charred Octopus Salt & Pepper Crispy Snapper Tempura Want to shoutout their amazing and accommodating staff as well. Will definitely be back!

Vincent Vcarissimi It’s difficult to capture in words the pleasure of dining at Pintxo. The food, drink, atmosphere and service were all first class. Beginning with the warm greeting at the door by our server, Trish, we were immediately transported to as enjoyable a dining experience as our crew of 6 has ever experienced. We shared eight different dishes from the small but well curated menu. All offerings were delicious, with the bread, anchovies on brioche, mushroom flan and goat cheese/caramelized onion tosta among the standouts. The Basque cheesecake was a perfect closing to a wonderful meal. With all we ate and drank, and the high quality of the food and service, the final bill was quite reasonable. Thank you Pintxo for a truly memorable evening!