Delmonico’s Italian Steakhouse - (Near Utica, NY)

5 /5 Catherine: Long drive day, perfect spot for a great meal cooked to perfection. A great wine selection as well. Had an amazing server in MacKenzie. Perfect booth and just really a nice dinner. Will definitely make an effort to make it back.

5 /5 Ruby Kibicho: My spaghetti was absolutely perfect. It was simple but still held that rich flavor and texture, and was done exactly the way it should have been. My boyfriend devoured his steak and couldn’t stop talking about how good it was. What we loved the most was the atmosphere. Eating in such a beautiful, calming space made the whole experience feel so much more special, like the kind of dinner you want to slow down and savor. We can’t wait to go back!

5 /5 Natalie Griffith: Went to this restaurant after my husbands dad funeral. One of best restaurants I’ve ever been to. The food was soooo delicious. Sirloin steak, chicken reggies, fresh bread, green beans , salad, mashed potatoes and chicken parmesan. My sister n law introduced us to owners wife also and she was bubbly and sweet. I hear there is over 6 Delmonicos so I’ll be looking for one when I travel.

5 /5 Matt Kern: I have a friend up here who was saying that Delmonicos was made and frankly, Im going to have to disagree with him. I will say, the steak part itself was not too crazy to be on about, the pricing was fantastic and I think that the amount of steak you get for the price is phenomenal! The flavor itself, just the steak itself is a little bit lackluster, but if you were to order some sauteed mushrooms and onions and slap her that on top of it, it tastes pretty good! I cannot recommend enough the spicy calamari appetizer, and the cannoli dessert, both of them blew me away! Sauce is great for the calamari, and Ive never been a big fan of cannolis, but after going here, I take back everything bad Ive ever said about cannolis. Service was great, they checked on us pretty frequently and the food came out very fast! Atmosphere was nice, it reminds you of a higher-end restaurant, which to be fair at steakhouse kind of is on the bit of a pricier side of things, but the decor was very nice. All in all, a great place to get a good steak that you should consider taking a visit to!

3 /5 kat s: Been a year since been back here. I will say the first time was amazing everything was perfect. This time around not so much. Mozzarella triangles had no taste at all. Little on the burnt side. Could be why had no taste cause was burnt off. Wasnt that warm either. Utica greens horrible. Those as well had no taste either. I couldnt even finish eating it. Felt like had to throw up from eating it. Just horrible. I would rather go to tonys pizza and get greens and pay a lot less for them. They know how to make them. Lasagna was alright. Meat had good taste to it, but little to much meat thats all can taste. Husband had veal he said was good but his lobster was well done like asked for. . Over all was ok not.really much on the menu to pick from alot of stuff had mushrooms in it. I would come back and try again hopefully taste better next time. Prices a little much. Ive gone to other place with bigger portions and less pay. Waitress was great!! Very nice and sweet.