3 /5 Diane Kochis: After reading the reviews hubs and I decided to give this place a try. Atmosphere was nice and the restaurant itself is pretty small. We ordered one of the house proclaimed specialties - chicken Parmesan. It was easy to figure out why this place gets such high ratings. It’s not that the food is great, it’s because the portion size is ridiculously huge. We split the entree because we are traveling and didn’t want leftovers. There was an $8 split charge - ok, no problem there. The entree came and it was massive. We couldn’t finish it. The chicken was okay at best. Definitely not outstanding. The sauce was on the sweet side and there was a huge amount of penne beneath the chicken.
If you want quantity go here. If you want quality go elsewhere.