Kirsten Yummmm! What else really summarizes my experience here? The woman owner was very nice, generous, explained how a couple things are made (with lots of love, of course), and she generally went above and beyond to give me a good experience. Let me tell you, I have been craving the food ever since! I live an hour away but go to Utica a couple times a month and I will be stopping in on my next trip there.
I love trying a vast variety of ethnic food and Spanish/Dominican is one favorite! Sazon Frank is one of the best I have had.
Portions are very generous, flavors there, meat tender. Whats not to like? The Dulce de Leche is literally a labor of love and I cant wait to get more! Tres Leches was delicious as well. I nearly didnt grab rice pudding because Ive honestly never been a big fan (something told me to try it) but that would have ben the greatest mistake because it was absolute bomb. So good, I was shocked as Im so picky and would go without dessert before having rice pudding typically. They obviously know their way around the kitchen and I recommend you make your way around their dining area!
