Diciannove Dieci (1910) - (Near Geneva, NY)

5 /5 Olive McCall: We stopped into 1910 Diciannove Dieci for the first time, and we were honestly impressed right away. The atmosphere is warm, relaxed, and just feels good to be in. Nina, the mixologist, made the whole experience even better — her cocktails are thoughtful, well-balanced, and you can tell she really cares about what she does. And Danielle was wonderful: friendly, attentive, and easy to talk to without ever being over the top. For a first visit, everything hit exactly right. This place definitely feels like a local gem we’re glad we found — and we’ll absolutely be back.

5 /5 Jayme Renee: My husband and I had a surprisingly fantastic meal at Diciannove Dieci! I say “surprisingly” because we went there only for pre-dinner drinks— like we had enjoyed there two years ago— and didn’t expect to find anything vegan to eat there. However, our server, Nina, was extremely accommodating and came up with custom dinner options for us! She was so friendly, knowledgeable, and helpful— we felt very well taken care of. Our meal was fantastic and made me feel like I was back in my beloved Italy for the evening. Many thanks to Nina and the kitchen for coming up with a delicious vegan dinner for us! We look forward to coming again.

5 /5 Susan Baranoff: We went for High Tea on a Friday afternoon in the beautiful setting of the library at Geneva on the Lake. Very attentive, personal service and very friendly. There were a variety of teas to choose from although many of them featured rose of which I am not a fan. A third back tea in addition to Earl Grey and English Breakfast on the list might be nice; I find men generally prefer them. The tidbit tray was full of some interesting takes on the classics as well as some unusual offerings. We loved the bacon topped deviled eggs and the smoked salmon crostini particularly. The preparation of the single large single shrimp in the "shrimp salad" was spot on, a tiny bit more mango in the "salad" would have given better balance to the green pepper. The mini bowl of bbq chicken served as a cold dish was brilliantly done. The "needs improvement" in the savories goes to the cucumber sandwiches. It is such a traditional, classic item that anything less than a proper British preparation is a disappointment. The cucumbers need to be extremely thinly sliced and the crusts get cut off after the sandwich is made. Nothing should hang out of the bread. The curried mayonnaise was a nice change and very tasty. The wide range of sweets offerings were lovely. The cheesecake and the mini canoli specificly. The overuse of almond extract in the macrons was noticeable but the texture and mouth feel were perfect. The lemon scones were the least successful item on the plate. They were not properly risen and the texture was wrong. A scone should be risen enough to be split to put the butter or cream and jam or curd on it. There was neither butter, nor cream served, though the lemon curd was extremely good. The sparkling wine (Cava) was so nice to sit down to after traveling a ways. Had we not been continuing down the road I would have had a second glass. The staff was so accommodating as to show us an entry that didnt require any stairs as our knees are not what they used to be. The library was dark paneled and felt very English in its appointments. There was a wedding taking place on the lawn which leant a festive and fun air to the entire afternoon and we got the first look at the bride! The setting on the shores of Seneca Lake was just stunning. Wed love to come back for a longer visit and to try dinner in the restaurant as well as revisit the tea service.