3 /5 Xiao Ying: Stumbling into Harlem with friends at 7 PM, this American BBQ place really didnt live up to my expectations.
Prime Brisket: A popular recommendation. The meat was grilled until very tender, but not very juicy. All the grilled meats were extremely salty, only slightly alleviated by the Original dipping sauce. The sauce was primarily tomato-based, but lighter and more tangy than regular tomato sauce, with a hint of spiciness and smokiness.
Pork Belly: It was served with crunchy pickles, adding more flavor and texture, and helping to cut through the oiliness.
St. Louis Rib: Extra $2 for adding to a combo set meal. The ribs were bone-in but grilled until almost falling off the bone; the layer of fat clinging to the bone was satisfying--truly the most perfect part.
Pulled Pork: Personally, I think this was the best dish. The pork was grilled until tender and flavorful without being overly salty. Shredded and mixed with the Original sauce, the texture became moist, and the flavor was even fresher.
Syracuse Style Salt Potatoes: Simply seasoned with salt, butter, and a touch of chopped herbs--super fragrant. Potatoes cant be bad.
Side Salad: I chose a red wine vinaigrette to dress the herbs; there was probably no more whiter dish in the world. As "Uncle Roger" said, white food tastes like sad.
Fresh Squeezed Lemonade Strawberry: It was quite sour for most people, but I really liked it~ The water here was a bit unpleasant to drink, with a noticeable chlorine taste, so you might want to order a beverage instead.
