Dobbins Tavern at the Stagecoach Inn in Goshen, NY - (Near Goshen, NY)

Faffler Josh Sixty Three Clinton is exceptional. Each dish was creative, thoughtful, and beautifully presented — with flavors that blew us away us throughout the meal. Portions were generous without ever feeling over the top, and the wine pairings were thoughtful and perfectly matched to each dish. The service was highly attentive and perfectly paced, and they did an outstanding job with dairy- and gluten-free accommodations. Sitting at the kitchen counter made this experience even more special, watching the team have fun with each other while executing perfect service. Overall, this was one of the best dining experiences I’ve had — and the value makes this a must-visit.

Globiella Evangelista such a cute little cafe in catskills area. the pastries are limited quantity so grab them while you can! we recc the cinnamon buns :) breakfast burrito was so good and enough to share for two. the lattes are delicious as well. staff is super friendly and vibes are great!

Kris Tetreault More than accommodating and friendly woman that greeted us as we walked in. We ordered, paid, sat down and in no time at all another woman came out with our plates. The chicken tenders, French fries, and haddock with coleslaw we got were all delicious, perfectly seasoned and breaded, fresh, and hot! Will definitely return when back in the area again!

steve wiedmaier Stopped in for the first time today. Great experience! The food was outstanding. We started with the Street Corn Bites which were awesome. The Porch Plate was described by our server as “interesting”. It was that, and delicious! It was served in a take out box which turned out to be perfect. It was enough for two meals! The server was great, the clientele were entertaining and I chatted with the owner who told me the history of the Tavern. Go find out for yourself. It’s worth the drive!

Kelly Klein Anniversary dinner on a Friday night, offseason in Oct. Made reservations ahead of time, but there didnt seem to be much demand during our visit. Ordered onion soup and lobster bisque to start. Onion soup was excellent, lobster bisque was flavorful but not having much in the way of discernible lobster meat. Entrees were grilled elk and Airline chicken. When ordering the elk, was informed medium rare was the preferred cook and I confirmed, however when receiving the item it was very well done. I chose to send it back and it was replaced without question. The second was cooked appropriately. We finished off with the warm brownie and hot honey peach cobbler. Both were excellent.