4 /5 Peter Frangie: To be clear, wonderful people and genuinely nice and seemingly hard working. I say that because that is the crux of the slight bit of negativity I’d have for this restaurant. First the food, that gets 5 stars, it’s flavorful, generous and always fresh. I haven’t really experienced a bad dish yet. First time, party of 2 and second time, party of 6. All the food was spot on and hot. The service, ugh. I don’t like being critical and sound negative but I just don’t think they understand the service bit. I say it like that because it has to be acceptable by management for them to be this way. Therefore I’ll say that they’re not trained properly. Touch base, take the order, deliver food and then you’re on an island. No one to be found. They might be too busy to check back or refill your drink, it seems like they’re slightly understaffed. But not great service. The atmosphere fulfills the urban grunge, rip off the sheetrock and expose everything that hip. Unfortunately that’s the basis of design in the bathrooms too and it ain’t pretty. I’m hoping I didn’t discourage your trip to try this place. The negatives I’ve mentioned do not get in the way of having a very good meal and that what’s brought me back a second time. I’m sure I’ll be again.
