Erics - (Near Mineola, NY)

Bruce Parks Among breweries, this place is truly special. Weve visited a few times over the years and our most recent experience a couple of days ago was classic Brewery Ardennes. Rock solid beer menu and food choices. My wife and I shared Belgian frites, fried green tomatoes topped with crab meat salad and remoulade sauce, and Korean-style beer mussels, paired with a nice Belgian Dubbel. Delicious, classic, comforting. Casual vibe and friendly staff make this a favorite place of ours.

DeAndre Walters Our waitress was super sweet and very attentive. Ambiance was the correct setting for an Italian restaurant, and it was extremely clean. Food came out fairly quickly and was absolutely delicious and filling. The Lasagna Al Forno was well worth the price, I’ll be back to try the other delights on the menu.

Jeremy Don’t be put off by the strange back roads and hole in the wall vibe! This was an extremely delicious eatery right on the water with dockside patio seating! Unfortunately it was raining when we visited. The interior felt very cozy and the tiki bar area was a vibe! The crab cakes and eggplant fries were fantastic! The cold lobster roll could have used a little more lobster but was still tasty! The salads were also a hit with our party! The servers were extremely attentive and kind. Can’t wait to visit again on a day with better weather!

Steve Gonzalez So funny story about how I got to this place . We were looking for a place to eat after leaving MSG. My brother found a diner so figured it would please everyone. I originally said sure I never been to TikTok diner so should be fun to see what the vibe is like. Not realizing it was Tick Tock like a clock lol. Needless to say it was still a good place to eat. The place feels a little tight but what should you expect for NYC real estate. The food was good our service was pretty fast. The waiter wasn’t pushy and checking in on us every second but available if we needed anything. It worth a try and wasn’t too busy midday on a Saturday.

Erica Slater We Happened to be in Oswego to pick up some greenhouses and decided to grab something to eat before heading home, so glad we picked this place. When we entered we were told to sit anywhere so decided to sit at the bar. We were immediately greeted by Justin with some water and menus. After a minute looking at the menu we made our first drink choices the Old Money and Blood in the water. Both drinks were well balanced and Justin did a great job relating himself to the drinks while presenting them, this made for a more personalized experience and a great start to our meal. For appetizers we started with the Smoked Cheese fries, they were so tasty. It was not heavy like I expected, and the little pops of tomato added the perfect amount of acidity. For dinner we shared the fried chicken with the jalapeno glaze and the crab cakes. The fried chicken was extra crispy, tender, and well balanced. The glaze gave a spicy, sweet deliciousness to the dish. The crab cake was delicious but probably my least favorite thing just missing that wow factor like the other dishes. We also could have used some paper napkins or wet napkins to go with the chicken. To end the night we had the pink panther and the city of gold drinks. Both drinks were absolutely amazing. Both drinks were spicy but complemented by additional flavors that made for a perfect ending to put dinner. If we are in the area again and Justin is working we will definitely be back. Great job done by not only our server/bartender but the chefs as well, bravo.

Nina TS We went here 15 minutes prior to closing on a week day, which normally worries me. The staff were unbothered with our arrival. They were kind & made sure everything we ordered was correct. The lady who made our ice cream (I got a Sundae & my wife got a milkshake) was so excited when we asked for a pup cup as she loves dogs. I saw more people coming in & they were not rushed either. Thank you for being open & understanding for people who have serious ice cream problems. We appreciate it.