The Roosevelt Room - Troy
Douglas Liebig Very happy we chose to dine here. The staff were all very friendly. The restaurant decor is stylish and comfortable. And the food was amazing.
The Salmon with Lions Mane mushrooms over a Parsnip purée was spectacular! It was served at proper temperature as soon as it was plated. The Scallops with Pork Belly and small Lobster claws was tasty as well.
The Citrus Olive Oil cake for dessert is definitely worth trying!
Looking forward to many returns!

