Flat Rock Inn - (Near Lowville, NY)

Douglas Liebig Very happy we chose to dine here. The staff were all very friendly. The restaurant decor is stylish and comfortable. And the food was amazing. The Salmon with Lions Mane mushrooms over a Parsnip purée was spectacular! It was served at proper temperature as soon as it was plated. The Scallops with Pork Belly and small Lobster claws was tasty as well. The Citrus Olive Oil cake for dessert is definitely worth trying! Looking forward to many returns!

Liza Sanico This place has really good sweet potato fries with cinnamon dipping sauce. Prices are fair enough for its food size.

Nils Paellmann Fabulous restaurant in Kingston. The grilled sea bass and the roast chicken were excellent as were the charcuterie appetizers (soppressata and prosciutto) and bread. Nice wine selection (we had a delicious Riesling from the Mosel). Great atmosphere and friendly service. Wonderful restaurant for a special occasion.

Allison Ferguson-Fleming We stopped here for a late on a whim and I couldnt have been more impressed. The restaurant is much larger in person than youd think from looking at it. Theres a back patio that overlooks the river. I cant speak to his it is out there because I wanted air conditioning. The staff was so friendly and accommodating. We got cocktails, I had the Paloma, My husband had a classic margarita, both were very good. The food was excellent as well. We both had the Ariannys enchiladas because we each wanted to try the sauces. Everything was spectacular. I recommend giving it a visit. I will certainly be back.

Mark F Lionel Hutle is an outstanding chef, very experienced in the French and continental styles of cooking. And his talent as a chef is matched by his great personality. I highly recommend him and I have enjoyed his creative cooking many times