freebird kitchen and bar - (Near White Plains, NY)

Erica Slater We Happened to be in Oswego to pick up some greenhouses and decided to grab something to eat before heading home, so glad we picked this place. When we entered we were told to sit anywhere so decided to sit at the bar. We were immediately greeted by Justin with some water and menus. After a minute looking at the menu we made our first drink choices the Old Money and Blood in the water. Both drinks were well balanced and Justin did a great job relating himself to the drinks while presenting them, this made for a more personalized experience and a great start to our meal. For appetizers we started with the Smoked Cheese fries, they were so tasty. It was not heavy like I expected, and the little pops of tomato added the perfect amount of acidity. For dinner we shared the fried chicken with the jalapeno glaze and the crab cakes. The fried chicken was extra crispy, tender, and well balanced. The glaze gave a spicy, sweet deliciousness to the dish. The crab cake was delicious but probably my least favorite thing just missing that wow factor like the other dishes. We also could have used some paper napkins or wet napkins to go with the chicken. To end the night we had the pink panther and the city of gold drinks. Both drinks were absolutely amazing. Both drinks were spicy but complemented by additional flavors that made for a perfect ending to put dinner. If we are in the area again and Justin is working we will definitely be back. Great job done by not only our server/bartender but the chefs as well, bravo.

Diana Partington Sushi was very good and the service was excellent. Its a very relaxing restaurant where you can enjoy good food and the people you are with.

Timothy Colson First time here- my wife & I came here tonight to celebrate our 10 year anniversary. Absolutely blown away by the experience. The entire staff, from the hostess to the owner were extremely friendly & attentive. Our server, Kenny, was cordial & attentive the entire time. You could tell that he really took pride in his work which was great to see. The owner also came around multiple times to check in on our experience & spent some time chatting with us. The food was incredible. Full of flavor & fresh. Whoever the chef is, man are they talented. The Butternut Squash soup kicked things off for us and the meal kept getting better with every dish that came out. Thank you to Kenny, the owner & the rest of the staff for making our anniversary so special!!!

Martha Toepfer The prime rib was cooked just right, the baked potato was done perfectly. The service was great! The waitress was friendly,helpful and attentive. The atmosphere was beautiful and welcoming. I am definitely going to eat there again!

Robert Brown We ordered 10 catering items for our office Christmas party. This covered 19 people. They were great in answering all my questions, were quick to respond to my emails. And made the whole process a breeze. The food was delivered and it tasted and smelled amazing. Other offices raved about how great it smelled. Everyone who ate said it was fantastic and well worth the money spent. We will definitely use them again.

Jacqueline Chen Excellent all round. Quality food and tentative service. The lunch set is a must try, a sample of all the good things from this restaurant. Every item was prepared to perfection. The chicken was so tender. The lentils were hearty and tasty with just enough spice. Both and roti and naan were warm and fresh, and not too stodgy. We ordered a vegetarian set and a chicken set to so we could swap some items. It was perfect. I’ll definitely be back for the dinner service.