Garys Restaurant - (Near Canastota, NY)

Martin Smallhorne Date night perfection at Theodora, Brooklyn. From the moment my beautiful wife and I sat down, the experience felt intentional, warm, and effortlessly refined. We started with the sourdough paired with whipped ricotta, brown butter, and sage—simple in concept, yet deeply comforting and layered with flavor. The Za’Atar Kubaneh with schug, tomato aioli, and harissa was bold, aromatic, and soulful—every bite telling a story. The wood-fired greens (bok choy, spring radish, pea purée, anchovy, smoked balsamic) were beautifully balanced—earthy, bright, and unforgettable. Then came the main event: the whole bone-in branzino—not just delicious, but transcendent. Perfectly cooked, infused with rosemary and salmoriglio, accompanied by a vibrant market salad. A dish that commands silence at the table and earns genuine appreciation with every bite. A special shoutout to Pablo, our guidance rockstar of the evening. Chill, knowledgeable, attentive without hovering—he made the entire experience feel organic and effortless. Truly top-tier service. Every detail was smooth. Every interaction thoughtful. The entire staff moved with purpose and care. Absolutely fantastic. We will definitely be back.

Andrew Becker The Stagecoach Inn was a great venue for our small wedding. We held our ceremony in the ceremony circle and had dinner in the solarium room. Each space was set up perfectly, and the food was very good. The staff were helpful from initial questions and planning, to day-of execution and working with vendors. We also stayed at the inn the night before and after the wedding. Our room ( The Margo ) was spacious and comfortable, and each mornings breakfast was great.

Rachel Ikeler We recently had a birthday party for our grandson. We wanted sheet pizzas, they didnt have them on their menu, but offered to try it out for us. The pizza was excellent!!! Everyone loved the pizza. Thank you!!! HIGHLY RECOMMEND

jenna polintini Ate here on Sunday, It was fantastic! Our waitress young girl brunette/blondish was amazing and attended all our needs. If our drink was almost empty she was right on top of it with another one. Excellent staff, service and food will definitely be back.

Tiffany Ari Found this spot on TikTok and Google while searching for good soul food in NYC, and it did not disappoint. My friend and I came for dinner and were greeted right away—staff was attentive, warm, and welcoming. Our waitress Jenn was amazing, walked us through the menu, gave great recommendations, and went above and beyond. The restaurant feels cozy and homey, like your aunt or grandma’s house. We ordered rum punch, soul fries with catfish, smothered turkey wings, collard greens, a crispy chicken sandwich, and banana pudding—everything was 10/10. The complimentary cornbread sampler was a great touch. Loved the intimate, uncrowded vibe and even getting to write on the walls. This is officially our new dinner spot—definitely coming back next time we’re in the city.

SEH First time trying this place, Riverhead definitely needed a new bagel/breakfast spot. Everything was almost perfect. I ordered a sausage, egg and cheese on an egg bagel. It was perfect, delicious and exactly what I ordered. Really good. I got a small cup of coffee which was included with my sandwich- awesome. They have a great variety of everything, not just breakfast but lunch items too. The only semi-negative part of my experience was that when I first walked in I was ignored for a few minutes. No one greeted me, or even made eye contact. A simple, “I’ll be with you in a moment” would’ve been great and made a better first impression. There was one person ordering ahead of me, but otherwise it wasn’t insanely busy. It won’t deter me from trying them again, but just a suggestion to at the very least acknowledge your customers existence (even if busy) when they’re waiting to order, because I was half tempted to just leave. They’re new so I’m sure the kinks will be worked out. When I did interact with the employees they were all very nice. OTHERWISE it was a good experience. And I’d recommend them.