5 /5 Anthony LoFrisco Jr: Large, yet somehow cozy, this diner has that special old-school, hometown feel to it. My bacon egg and cheese sandwich was huge, delicious, oozing with cheese and crunchy bacon. A tad more expensive than average but well worth it. Friendly service, as you would expect at a place like this.
5 /5 Mary Stackhouse: The Greek burger was delicious! It had so much flavor and the perfect amount of feta cheese. I’ve ordered the Greek omelet in the past and also enjoyed it. The service is excellent and the food is consistently good. ⭐️⭐️⭐️⭐️⭐️
4 /5 Rosey Day: Reliable breakfast spot. Yellow jackets were awful on the patio. Ate inside. Some tables have a good view of the lake. Booths only. We sat ourselves. 12pm Sunday.
Not too busy.
We didnt feel rushed but noticed another couple who came 30 min before closing kind of pushed along by a server who edged on surly.
Server was young but good. Had two additional servers deliver food and take check.
Irish Benedict was good, hash was well done, eggs poached nicely, not sure if Hollondaise was homemade- it was slightly separated. Western omelet was perfect. Breakfast potatoes could use a bit more seasoning. Coffee was strong. Next time Ill ask for real milk. They serve those small creamer packets. Sugar only on the tables.
Parking is on street only.
From the area but dont usually head in this direction. Wed give this spot another try.
5 /5 Rosco Jeongjin Lee: Visiting from nyc. My friends and I made reservation for brunch for apple picking at nearby farm. We had kids and 10 people. Georges place was such a lovely space to have conversation with, and was able to enjoy delicious foods. Server was very friendly and couldnt ask for more. Thank you for hosting us!
5 /5 AGLC 845 - 502: I really recommend The Irish Eggs Benedict it was so good that I feel it’s the best Egg Benedict ever. I came back today after 6 years and it’s still as amazing as I remember.
It was a busy Sunday morning and I was shocked of how quick our food came out. Really a great experience.
Jean Great experience for an early dinner. Do yourself a huge favor and try the Buffalo Shrimp appetizer, thank me later!
Dinner was ribs and shrimp with delicious mac salad.
Everything was really good and the portions were huge for what they charge!
Great service, the place is stunning, and very clean. Perfect end to a fun day on the rail bikes.
Darryl Widrick This restaurant is a hidden gem. The food is amazing.
Nice original dishes full of flavor and made fresh. The waiter Hayden, is very attentive, well spoken and polite.
My favorite dish is the Jjamppong! It has some nice spice with great flavor and is a great size for dinner.
I have tried many of their dishes and they have all been great.
I have not had a bad experience here in any way!
Anthony Griggs The food was good, but the service and atmosphere is what truly stood out to make this a great place! Wait staff was super friendly... Truly the nicest experienced in our trip to New York. I believe it to be one of the owners who came out. She told us about the "Italian" sandwich which we ordered for our daughter. She said that it probably isnt the type we were thinking of and when she saw my daughter didnt like it because it was so different... She came back with another "Italian" sandwich made in the way my daughter was used to at no extra cost! Wow, who does things like that anymore? Especially in New York! It truly stood out among all the restaurants we visited in our week of vacation, thank you! By the way, I ate that sandwich the next morning for breakfast... It was super delicious... Just different than what my daughter was used to for an "Italian".
Brian Baez Ordered on door dash.. says open till 11 after not hearing from anyone for 45 minutes and my order getting transferred twice door dash finally calls me and they tell me they’ve run out of chicken and are closed.. why accept my order then.. still waiting on refund