Graylynn - (Near Buffalo, NY)

Savage Molina This place never misses a beat. Ive been coming here for years and the food is still amazing.

Charles Rockhill Had a nice last minute dinner here with friends. The Strawberry Rhubarb Spritz is delicious but could be a lighter. Maybe a bit more soda water to get it slightly more refreshing. The frozen cosmo is perfect. We had a smattering of apps that were all excellent. Beet salad with grapefruit? Genius. I never would have put those things together. One of the best burratas I’ve ever had, it’s so creamy and again, the addition of strawberry is unexpected but excellent. Mac attack is a staple. Add the spicy pepper from the deviled eggs on top before you bite so you can get some good heat on it. My turkey burger was the tiniest bit dry but delicious. My friends raved about their meals, a burger with a fried egg and the Cobb salad. The lighting outside was a bit dim, anytime we tried to move the tiny lamp to make room, we couldn’t really see our food but easily fixable.

Kevin Shapiro Old school type of local bar, but with really excellent food and friendly service, we really enjoyed ourselves. The food was great I overate tremendously. i had the poutine and jambalaya, either of which would have been plenty enough by itself. My wife had the harvest salad, which she enjoyed. Lots of local beer offerings.

T G I went here for my birthday and had an incredible experience! Bless Francesco for his patience, he was amazing from start to finish. The ambiance was a 10/10, but the food and service easily hit 20/10. The team was both patient and very attentive, and they truly went above and beyond. They surprised me with balloons and the most adorable birthday presentation (dessert served on a swing!), which made the night extra special. The food was so rich in flavor, honestly, every bite was memorable. ✨ Highly, highly recommend for any occasion, especially celebrations!

Yvonne Wier Anything that I order is delicious and savory. The stir fries are wonderful!! I had the special last night with potato wedges and a hot ham and cheese on a pretzel bun. Delicious!!

Robert Bozeman Having owned the Moosewood cookbook for decades, I was excited to visit this culinary icon of vegetarianism. We loved the green pea hummus especially, but all three dishes we ordered were delicious. Emily provided excellent service on the covered patio. The nicely appointed gift shop, displaying many of the MW cookbooks, had unexpected delights. I purchased a locally made candle with an unusual yet pleasant scent. My only negative which resulted in 4 stars is the inside tables are very close to each other and the original table was crammed next to a wall and was very wobbly. We opted for the outdoor seating as a result. We suggest they consider giving patrons a bit more space indoors.