Green Arch Restaurant - (Near Brocton, NY)

Adam Lorber Being from Long Island, there is no shortage of diners. We came to the Catskills for a 3 day getaway. Tillys diner was one of the best highlights of our trip. We were staying at Resorts World but wanted to explore the area. This diner makes everything from scratch and has a great classic old diner feel. The servers were very friendly, the prices were great and quantity/quality of food is amazing. We ended up coming to Tillys 3 times over 3 days rather than eating at Resorts World. We highly recommend this diner.

Charles Olcott Perhaps its just my horrible luck, but every time I think that ok, maybe THIS time... Nope. Taco Bell dishes have been made incorrectly nearly every time Ive been in the the last few years, or order missing items. The chicken side is a nightmare. The latest time I went, they were parking cars after paying, presumably because they were out of food, and after fifteen minutes, someone came out to tell me that they shouldve told me before, but they had no chicken ready, and were just now putting in more and its gonna be another fifteen. Yes, this is a KFC place that, the last four times through, had no chicken. One time I was told they literally had none and wouldnt for a while because they only had one person "who can make it" and they were on lunch. I believe it was explained that it was to guarantee a fresh experience but no one has ever gone to a KFC expecting there to, in fact, be no chicken. The recent redesign I had hoped might help, but no. And the interior is worse now, with very small tables and what feels like much less overall seating spaces. Again, maybe its my luck is just that cursed at this particular location, but the last half dozen times Ive decided to tempt fate, Ive lost. May the odds be ever in YOUR favor.

Catie Michelle I can honestly say that Oswego Sub Shop has never let me down. Their subs are consistently great—fresh ingredients, perfectly made, and always exactly how I order. The flavors are spot-on every time, which keeps me coming back. The staff is super friendly and welcoming, making the experience even better. Its my go-to spot whenever I need a satisfying sub, and I genuinely love supporting this local business. Highly recommend!

Elisha Kasinskas What a find! We visited on a holiday and had wonderful, friendly service from Leslie. The food was really good and a great value. Their homemade potato chips are amazing! Unlike other chips, they are thin, light, and airy. Everything looks new and is very clean. We plan to return with a group for an event. Leslie thoughtfully gave us a hard copy of the menu and provided us with all of the information we would need to book our event. Our only disappointment is that we dont live closer to the restaurant!

Pete Lopez First time there.. Great service and food portions were plentiful. Definitely going back again.

Giselle Ruiz May’s Kitchen is a gem for authentic Haitian food. May—the friendly owner and cook—welcomes everyone like family, and her dishes are packed with rich, traditional flavor. From perfectly seasoned meats to amazing rice and beans, everything tastes homemade and heartfelt. A warm atmosphere, generous portions, and incredible food make this spot an easy five-star choice.