Guadalajara Mexican Restaurant -Food CA (Near Syracuse)

Mara O. Monroe I want to thank Tanya and Patrick for letting me make their beautiful restaurant into a magical place to celebrate my husbands birthday. They let me set all the decoration that I had for the event, the tables, the singer, the cake, the gifts, the trail mix corner, the painting corner, the memory lane....I have not enough words to thank you both. The food was amazing, and the people bringing the food extremely helpful. It was definitely a magical place, with spectacular food and people. We will be definitely back to enjoy this place again. Thank you Tanya!!

Matt D Great spot for a few drinks and a small group. They generally handle the bar well, even when one half of the place is booked for a private event. I cant say Ive ever ordered food but I had a friend that swore by the nachos that looked like they came out in a (unused) paint can. Theres definitely some nice personal touches on things. Its a nice looking place on the inside and it sets itself apart from the other places on the street. Theres some nice separation between the area with the tables and an area just for bar service. They have a couple of (working) dart boards in good spot where people wont be dodging darts. Dont overlook this place as an average bar, its got too much charm for that.

Michelle Wright This was my very first visit to Warfield’s in Clifton Springs, and from the moment we sat down, I was impressed. Each table was set beautifully, and waiting for us was a small plate with artfully arranged butter, hummus, and olive tapenade alongside a basket of freshly baked bread — such a thoughtful welcome. We started with the grilled peach crostini, Nonna’s meatballs, and berry salads, and every bite was bursting with flavor. The service team moved gracefully together, making the entire evening feel seamless and genuinely warm. Executive Chef Mike Griffin even came out to chat with us. He is not only a talented chef but also such a kind, engaging person — it was a pleasure to have a few minutes to talk with him. It’s a really nice touch when the executive Chef comes out and engages with the tables. For entrées, we enjoyed the evening’s special tenderloin tips and a ribeye. Both were cooked to perfection, plated beautifully, and generously portioned — I even had enough to bring home. To finish, the bill arrived with two decadent chocolate truffles, and we couldn’t resist sharing the crème brûlée, which was as stunning as it was delicious. Though the weather kept us indoors, the atmosphere inside was charming, and our table gave us a lovely view of life in downtown Clifton Springs. Between the gorgeous food, the warm hospitality, and the elegant yet inviting setting, Warfield’s is truly a gem. I can’t wait to return — next time hopefully in the courtyard!

Charlie Matthews This is a tourist diner, the atmosphere was an 11 out of 10, and the food was pretty good. The desserts were fantastic! Considering all things, I’d give it a 5 stars overall and I would go back. But…. I will give a critical review of the Reuben. I feel like I’m very well traveled and exposed to a lot of different foods from all across the US (check out all my reviews) to give a fair assessment. So with all that in mind, I’ll say it… y’all use (and it seems all of NYC delis) too much meat, not enough sauerkraut. Yes, I said it. Not enough sauerkraut to meat balance. And the dressing is served on the side, which I kind of liked the concept, but I didn’t like the actual dressing. ( For reference - The best Reuben I’ve ever had was in middle America, legit KC.) But all that aside, the other menu items were great. Especially the Hungarian goulash. I’d order it next time myself. But the overall menu was huge and there’s a lot to try, so we will be back again one day. And the best part of the meal was dessert. Everything we got was excellent. Give it a shot yourself, but go early or late, or you will have to wait.

Nathalie Frail Our original plans fell through. Came across Betty, this place was so good! Also the music was amazing! Sorry about my food picture (You Betty Be Ready!). It looked so good and I dined in! Husband was impressed too as he got the steak and eggs.

Amy White 10 out of 10 highly recommend!! My husband and I dined at Vice & Virtue on our 1 year anniversary trip through New York. The meal was phenomenal! Hannah, our waitress was so kind and helpful. It truly was a perfect dining experience.