Breaking Bread - Staten Island
Vickie This was our first visit here. We tried to come on a weekend but you need a reservation because it is not a very large restaurant and is busy, which is good! We Sat at the bar to wait fir a table but after a few minutes we realized we were settled in the corner of the bar and the bartender was pleasant so we stayed. Bartender was pleasant and attentive. Also gave good options. We started with baked clams which were nice and hot and delicious. We both ordered pasta and shrimp variation dinners. Dinners were tasty and came with lots of pasta. I had the fusilli with pesto and shrimp. It was good but the pesto good be a little more flavorful, my husband was very satisfied with his meal. For desert we had the exotic mambo ice cream with whit e chocolate. It was so delicious I forgot to take a picture, just one of the empty plate. The owner was very pleasant, we had some conversation with him while we ate desert. Overall, we really enjoyed it here. We will def be back.

