Innovo Kitchen - (Near Latham, NY)

Ethan Smith Every time I make it over here Im amazed at how fantastic the food is!! The staff are extremely kind and the service is quick! Top notch food especially for the price!! Cant wait to make it back soon!!

Nate Rifkin Lento is consistently my fiancées and my favorite restaurant, and I dont think they get nearly enough recognition for how good they are compared to places in the area like Redd, Good Luck, Nosh, Cure, and others. This is one of few places in Rochester where it feels like the chef and team have been given creative license to experiment with new dishes consistently, and it works. Its not easy for a restaurant to have a menu that updates as much as Lentos to be as consistently good as they are. Both their kitchen and table staff are excellent. We have made it a habit to stop by every couple months to try their latest options. Some tips and notes from our visits over the last couple years: - If you like mixed drinks on the sweeter side, try the Lady Marmalade - Order the bread service. Its a few bucks for a square of decadent focaccia sized for two. The focaccia has a different blend of ingredients each time weve come (I think they switch it up daily?), so its fun to see what the nightly variation is. - Their fish dishes are usually spectacular. This latest time we went I ordered the miso black cod (as someone who usually does not go for cod) and it blew me away. The exception to this rule seems to be the fish fry; for some reason the couple times weve ordered it, its come out overcooked. - The "quartino" specials for wine are usually a good blend and come as a glass and a half with a small carafe (I didnt know what a "quartino" was, in case others are in the same boat)

Kevin Shapiro Old school type of local bar, but with really excellent food and friendly service, we really enjoyed ourselves. The food was great I overate tremendously. i had the poutine and jambalaya, either of which would have been plenty enough by itself. My wife had the harvest salad, which she enjoyed. Lots of local beer offerings.

Oma C. Had a really good experience at 225 Warren Bar and Grill. The food was SO good. Everything was cooked with intention and it really showed. Partner got the swordfish special and it was tender and buttery, which I find hard to do with such a lean fish. The sauce really helped cut some of the richness. The calamari wasnt over breaded but still crisp. The calamari and the chicken cutlet for my chicken parm were fried to order and came out piping hot. The aesthetic of the the place was clean, monochromatic, and modern, which lent a cool, high-end vibe. The servers were all very friendly and attentive. We went around 5pm on a Saturday and there was no wait. I would highly recommend.

Lysa Price We love Blue Mountain Bistro! We go there weekly and often pick up their delicious premade food to heat up for dinner. The salmon and beef are always exceptional, and the Brussels sprouts are a standout. All the sides are fresh, and the dessert area is fantastic. They also have some nicely curated grocery items. Highly recommend!

Malorie McCarthy Such a lovely spot for a special occasion or a night out to something different. As a birthday dinner, it was lovely. Right after New Year’s, so the inside was decorated and lit with a Christmas tree, just adding to the cozy atmosphere. Contemporary menus with a fresh take paired with a gorgeous interior. Friendly, but not-in-your-face staff. I get some people like to be left alone while dining, but nonetheless, staff was delightful. Honestly, the 3 of us loved our meals, will be recommending to friends!