K:Dara Noodle Bar - (Near Buffalo, NY)

Greg Lange We had an outstanding experience at The Storyteller. The atmosphere was warm and welcoming, but what really made the night special were the people. Hugo and Sebastian were great conversationalist that made the evening truly enjoyable. Hugo, the bartender, crafted some truly exceptional cocktails—easily some of the best we’ve had in any hotel restaurant. Sebastian was equally impressive: personable, attentive, and sharp. The menu was a very pleasant surprise—creative, flavorful, and far above what you’d expect from a hotel dining spot. We had the scallops and sweet/spicy chicken sandwich. We followed Hugo’s recommendations on drinks and dinner and everything was top notch. Highly recommend stopping in whether you’re staying at the hotel or just looking for great drinks, great food, and great service.

Elizabeth Renshaw We were so excited to dig in we didn’t get photos until our cocktails for dessert. Food was phenomenal, great personal service, warm and cozy atmosphere. Both the server and kitchen were happy to accommodate a gluten allergy and talk us through all the dietary options on the menu. Plus they have a gluten free friendly fryer! Chicken wings, gochujang fries, burgers and fish tacos as well as a variety of cocktails and a few glasses of wine. All were phenomenal! We can’t wait to come back

robert laskarzewski Tried for first time today, was excellent! Had appetizers, dinner, dessert and drinks! All were great and served by very friendly bar tender. Unique options on the menu, glad we gave it s try- we will be back!!

Debi Sabotin Awesome family owned deli; great food, perfect for cyclists riding the Erie Canal Trail. We had homemade chocolate cream pie before our burger.

Maling Sun What started as a spontaneous stop for drinks turned into a flawless French dinner. The Grand Brasserie is absolutely stunning, especially with the festive holiday decor--it feels like a classic New York moment. The service was fantastic; the staff was attentive and made the evening feel truly special. We started with the Pâté En Croûte, followed by perfectly executed Trout Almondine and Moules Frites. But the real showstopper? The Crème Brûlée. Ill make a bold claim: it might be the best Ive ever had. You cannot leave without trying it! A perfect spot for a cozy, elegant meal. The service was out of this world. If youre in the Grand Central Terminal, do yourself a favour and stop in!