La Bocca Ristorante & Vineria -Food CA (Near White Plains)

1 /5 J Panta: This restaurant it’s abominable, went here for New Year’s Eve and $505 + 100 tip id realized that I was being overcharged all night long. The bartender was not charging for drinks as a cocktails or well drink, instead she charged every drink as top shelf liquor shot & this is not only outraging but dishonest & lack of respect for your patron thereof. $500 for two people at a mediocre restaurant like this it’s insane. Train your staff better. Additionally it’s insane that I was treated differently for being latina by a Latina bartender themself.

5 /5 Jenny Eduardo: I have been coming to La Bocca for over 10 years, so the renovation & re-imagining was a bittersweet moment but it’s safe to say they have figured out the perfect combination of blending traditional with the modern. Everything we ate was delicious & the refreshed space made it feel like a whole new place, while still being familiar ❤️ 10/10 recommend!!

5 /5 Brian Latorre: La Bocca is open again and the place looks great. The renovation gave the dining room a warm and polished feel. The lighting, the table setup, and the small details around the room make it easy to relax and enjoy the night. The handcrafted plates and the clean layout add a nice touch. The bar area feels lively without being loud. Alessandro and Anna Maria did an excellent job. The refreshed menu has real Italian flavor and every dish tastes fresh and well prepared. The service is friendly and consistent. You feel welcomed the moment you walk in. If you want quality Italian food in White Plains, put this restaurant at the top of your list. The atmosphere, the food, and the hospitality make it an easy choice. I am glad they are back and will be returning often.

5 /5 Recollection Overlook: I’ve been bringing my parents to La Bocca for New Year’s Eve, and once again this year was truly spectacular. Kudos to the entire team. The prix fixe menu was amazing—very well curated, thoughtful, and executed with care. The music was spot on and really added to the festive atmosphere. We had a great time from start to finish. It was a four-course meal, so there was some time between courses, but the restaurant was completely packed and they handled the evening surprisingly well given how busy New Year’s Eve can be. I usually don’t judge restaurants based on NYE service, but this one absolutely deserves it. If this is how they perform on one of the most challenging nights of the year, I can only imagine how good the experience is on a regular night. Thank you for the champagne toast! Parking was difficult.

5 /5 Janelle Herrera: La Bocca is truly a gem. The food is authentic Italian in the real sense — the kind that doesn’t just taste good, it feels like Italy. It’s the kind of place that keeps me coming back because the flavors are honest, comforting, and clearly made with love and pride. I first came in on New Year’s Eve, one of the busiest nights of the entire year. The restaurant was packed and buzzing, and even with how incredibly busy it was, I was still very satisfied with my experience — which says a lot. You can’t judge a restaurant based on one visit, especially not on one of the craziest nights of the year, but La Bocca handled it with grace, warmth, and care. The experience is elevated even more by the people. Giselle, the bartender, is an absolute star — so friendly and welcoming, an amazing mixologist, and always has the best recommendations. She truly makes you feel taken care of. The owners, Alessandro and Anna, are incredibly warm, inviting, and hands-on. You don’t just feel like a customer here — you feel like a guest in their home. The whole vibe feels like a little piece of Sicily, away from Sicily. Cozy, charming, and full of heart. La Bocca isn’t just a restaurant — it’s an experience, and one I’ll happily return to again and again.