Ikraam Aslam First of all, this place is halal-friendly, which was a huge plus. They have both hot pot and Korean BBQ, and the menu is very well thought out with icons showing what is halal and what is not. The food was absolutely amazing. Everything was well-marinated, fresh, and delicious, from the poultry and seafood to the beef and lamb. Even the starters like rangoons and dumplings were so good that I ordered them several times.
You get a 2-hour dining window, but around 1.5 to 1.75 hours in they’ll kindly let you know to start wrapping up, which honestly makes sense since by then you’re full and winding down. Service was outstanding. A big shoutout to Dylan, who was our main waiter. He was attentive, clear in communication, and incredibly fast. Anytime we placed an order through the iPad, the food came out almost immediately. Dylan and the rest of the staff were also quick to swap out our grills to keep everything clean and safe, which made the whole experience even better.
Dessert deserves its own highlight: the crème brûlée was so good that I personally had about 10 of them, no joke, and the group went through nearly all of them. The ice cream options (taro, chocolate, vanilla, and cream) were also excellent.
The overall experience of cooking the food yourself, enjoying high-quality meats, and having such attentive service made it one of the best dining experiences I’ve had. My tip: focus on the proteins and don’t fill up on carbs so you can really maximize the unlimited option.
I highly recommend this place for anyone looking for a great halal-friendly hot pot and BBQ experience. Amazing food, amazing service, and amazing atmosphere.
