Libs Supper Club - (Near Elmira, NY)

5 /5 Ron Randall: 41st anniversary dinner for my wife, had to try this place, for years I ask her to make reservations and she just blew me off, her uniqueness. Showed up at 6 first mistake, it was quite loud older folks really can set the noise level up there. We had been seated very fast, OK it was an excellent start, the waitress was with us within a couple minutes with water and bread, nice a step above our usual steakhouse up by the mall. We had no appetizers, just ordered our dinner, we both had the "Surf & Turf" which was a 24 ounce prime rib, I ordered the chicken scampi & my wife ordered the shrimp scampi, which was part of the meal, we had a tossed salad and a baked potato also part of the Surf & Turf which is $56.xx The salad arrived in about 10 minutes it was excellent, and we had time to talk and enjoy our salad before the main course arrived. The main course arrived 12-15 minutes later which was perfect in our opinion. The prime rib wss cooked perfectly to our idea of medium rare, both pieces had a nice broiled appearance, the taste & tenderness was delicious. My wife said the shrimp 4 nice sized shrimp perfectly cooked, very lightly battered, crunchy but tender, she thought they were amazing. The chicken I had appeared to be a large breast that was pounded to tenderize it, it was in a sauce heavily tasting of garlic delicious, not a stringy breast you buy at the grocery store or it was properly tenderized prior to cooking. The bake potato was not a "Idaho baking potato" with the heavy skin and yellow coloration, it was according to my wife a "chefs potato" it was excellent, nice and creamy cooked to perfection. This place will replace the chain steak restaurant we would frequently visit. The bill was 124.xx that included 9.xx tax. We tipped the waiter $20.00 My wife and I really enjoyed our visit although a tad loud at the time we went on a Wednesday. Still an enjoyable anniversary dinner. Lets see if our next visit will be as pleasing.

4 /5 Christian Corleto: First time there last. Food and Atmosphere were AMAZING. Our server (I think her name was Jessica) was not great at ALL. I’m not sure if she was having a bad day and was having issues or something but she was very inattentive. Sometimes 20+ minutes would pass without us seeing her… my wife and I were there for over 2 hours… I had to go to the Hostess to get our check because she was MIA. I will be back though… food was out of this world and the vibe was great. I hope she was just having an off day and that everything is okay. She was pleasant otherwise.

4 /5 Neil Westervelt: Very good, ols school restaurant- in a good way. Large portions. Very tasty. Not a ton of GF options, but they are willing to help as best they can. Lots of cool memorabilia on the walls, Star Trek! Love the peas for a side.

5 /5 Sonja Croft: Excellent!!! My girlfriend’s and I go to Libb’s every fall to celebrate our birthdays. The food is always amazing! It’s pricey but at least you get large servings and it’s just so delicious. Beat steaks around. Mallory was our server last night and she was fantastic!! Best waitress ever!

1 /5 Veronica Brodniak: The food is disgusting. I ordered chicken piccata, and it was deep fried and served over a bed of grease. The sauce was made with so much fat that it curdled. Save your money. If you are looking for a place to gorge yourself and don’t care about quality this is your place. Our waitress was nice and that was the only good part.