1 /5 Jarrett hilburn: I ordered the grass-fed steak (medium), listed as a 16oz steak for two ($53). Unfortunately, the experience was disappointing.
Cook level: Ordered medium, but the steak arrived well-done, which ruined both tenderness and flavor.
Portion size: The serving looked noticeably smaller than the advertised 16oz, especially considering it was billed as “for two.”
Cut quality: The steak was a tri-tip, which is a leaner, less expensive cut — not what I’d expect for a $53 steak. Most restaurants at this price point serve ribeye, strip, or filet.
Price/value: After tax and tip, the bill came to nearly $70 for a tri-tip steak, French fries, and a water. For that price, the quality, portion, and preparation simply didn’t match expectations — extremely overpriced.
Tip calculation: The system auto-calculated a 20% tip on the subtotal + tax, which came to $11.54. If it had been 20% on just the $53 subtotal, it would have been $10.60. Not a huge difference, but it feels misleading since tax shouldn’t be tipped on.
Menu: The menu itself is extremely limited, with vague wording like “spicy things” instead of clear descriptions. For a high-priced restaurant, I expected more variety and professionalism.
Atmosphere: The dining room did not seem to have proper air conditioning, and it was uncomfortably warm inside. The waitstaff were sweating heavily, which made the environment feel unpleasant and unprofessional.
Overall, the dish did not meet expectations in flavor, size, cut, or preparation — and the dining conditions only added to the poor experience. The menu was vague and unappealing, and the pricing felt excessive for what was delivered.
