LM SOCIAL Restaurant and bar - (Near Syracuse, NY)

5 /5 Arasely Rentas-santiago: LM Social has such a great vibe and ambience the staff is amazing! Their blazing shrimp is phenomenal!! My husband had their steak and that was also great! Their smoked cocktails are out of this world!! & their Christmas decoration right now is so New York City like I just love the vibe. I will definitely be back! The staff is so so friendly!! My favorite part was everyone’s smiles And family like vibes.

2 /5 Crystal Beckwith: Came here for a birthday dinner. Sat for drinks at the bar first. My Cosmo wasnt made well, too my cran, not enough lime, barely any vodka. When we were seated I switched to a lemon drop, also not well made. Tried to order the sea bass but was told 10 minutes later they were out so I switched to the filet - medium rare with potatos and cauliflower. I recieved a quite rare steak with cauliflower and green beans. And finally when the bill came there was an extra riggies on it and double price for the oysters than was shown on the menu. They fixed that for us and apologized. The staff was kind and the space was very pretty but we were disappointed with the drinks and the food. Bummed.

5 /5 Dylan: Had a very nice experience. Lovely atmosphere, very good service. Shared the calamari as a starter which was delicious, some of the best I’ve had, good portion too. We both had cocktails and the presentation was very fun. I had the scallops, she had a filled mushroom. We both enjoyed. My only regret was that we didn’t save enough space to have desert, which looked great. I plan on coming back.

3 /5 Ted Stewart: We were excited to try LM Social in Syracuse, and to be fair, the atmosphere was absolutely amazing—stylish, vibrant, and had a great energy. The drinks were also spot on—props to the bartender who not only made excellent cocktails but also had great service and personality. Definitely 5 stars on that front. Unfortunately, the food was a major letdown. Our Devil Wears Burrata appetizer came out frozen in the middle, which was really disappointing. We also tried the Flambéing Shrimp, which sounded exciting but tasted bland and lifeless, more like a reheated spring appetizer from a grocery store than something freshly prepared. The poor food experience led us to skip dinner altogether, which says a lot. Service was decent overall—our bartender was the highlight—but we felt let down by the kitchen. We’d come back for drinks and the vibe, but definitely not for the food.