Lotus - (Near Monticello, NY)

The Suave Sultan A super cute cafe in a converted coal office building. They really lean into that heritage and have a lot of cool decorations and furniture that hail back to that era. The coffee and food are both very delicious and the staff are very friendly!

Matthew Musto Its Rotterdam, so my expectations going in were not amazing, but isnt that the best way to find a gem? Right from the start, the service was amazing. A short five minute wait for a table, the manager checked on us within the first few minutes to make sure our waiter found us. He is great, btw. But the food is the real story. Top notch. Highly recommend.

Peter Marcin We had a pre-matinee lunch at Bond 45 this week and were very pleased with the experience. The service and food were excellent. They offer a Lunch Prix-Fixe menu with 3 courses for $39 with some nice choices. I had the Caprese Salad starter and and the huge Chicken Parmigiana which is just meat. If you want a side a pasta if needs to be ordered separately. They do offer gluten-free pasta. My wife had the Caesar Salad and Filet Mignon which has an up change but was cooked perfectly and delicious. For dessert we had the Tiramisu and watermelon which is great for limited diets. Overall the service was excellent as was the food. We had a 11:45 reservation and finished up with plenty of time to walk down to Times Square for a look or head to many theatres. Overall a great experience.

R Brice I had a half order of chef spaghetti. I am not a small person, however, a half order is plenty to eat. It comes with a garden salad. The chef spaghetti has restaurant made pasta fresh that day. The sauce is well balanced, they definitely do not add corn syrup in it however, I do not know if they add a pinch of sugar or just use vine ripened sweet tomatoes. There is a lot of meat in the sauce as well as a meatball one sausage, several mushroom shoulder, sliced up, however, I believe the mushrooms were canned not fresh. I could be wrong with that. The three people I were with one had a special order hamburger and a baked potato, drowning, and butter because they asked for it to be drowning in butter. The hamburger was cooked exactly the way they wanted. The second person had ribeye. I may be a little old-fashioned, but the ribeye look to be between six and 8 ounces. It was cooked the way a rib I should, on the rare side. They ate all of it. The third person had some type of fish. As I remember them saying the fish was delicious, not overcooked. We were seated at a table. Which means all of the sound from the other 15 or so tables interfered with our conversation. I have eaten there at least 20 times and we typically get a booth which keeps most of the noise out. We always eat on a Saturday and make reservations. Those people that don’t make reservations can usually wait 45 minutes or more to get seated. There is a zero step entrance so it is handicap accessible. There are two doors to get in through so someone will have to help you open the doors. It is mostly an Italian menu, so there are not very many vegetarian dishes available. I am not certain that the sauce is meat sauce so ask

Michael Torres We were lucky enough to get into town on a Friday night when the Decoy had their fish fry. Absolutely the best fish fry I have ever had. In fact, the filet, the chicken parm, and everything else we had was spectacular. Plus, Madison, our server, was happy, pleasant and a hunch of fun. Great service and phenomenal food. No need to look anywhere else!!

Dan Bellardini I cant say enough about the Green Arch! My family have been regulars at this restaurant over the years and there are many reasons as to why. EXCELLENT food (I had the pork chops - their signature dish - AMAZING!), Great atmosphere (theyve kept and maintained the look/feel of the restaurant since it began in the 1930s) and EXCEPTIONAL wait staff. Prices are extremely reasonable for the quality of food provided and Matt, Paul and his staff are friendly and accommodating. Oh...and dont forget to have one of their bourbon old fashions...a cocktail they have mastered and have been making for as long as I can remember! When visiting the area, we always look forward to dining at the Green Arch and will continue to do so in the future. Bon appetite!