Luna Inspired Street Food - (Near Ithaca, NY)

Travis Riley Great experience, attentive staff and the food was delicious. I had the 12" margarita pizza and a friend had a slice of rigatoni pizza with vodka sauce and a piece of pepperoni. I loved it and my buddy said it was like nothing he could find in NC. The small portion of complimentary brushetta was great as well. A recommended stop for sure, will revisit if possible.

Sarah Pluta The garlic aoli and the burger sauce I could eat either off a flip flop and still give five stars. Them fries are super crispy and flavorful. I got the cheeseburger bun and it was AMAZING. Thanks guys well be back and Ill try the Mac n cheese bun. He may get the same thing as this time but who knows.

Patrick Felipe We had a wonderful experience at Pete’s Taverna Restaurant and Bar in Riverhead! From the start, we were warmly welcomed by Andreas, who not only greeted us kindly but also shared some great local tips about the neighborhood. The highlight of our evening, however, was the outstanding service from Autumn. With her beautiful smile, she was attentive, quick, super friendly, and truly professional all night long. The food was delicious with generous portions, but it was Autumn’s exceptional service that really made the evening memorable. When you visit this lovely restaurant, I highly recommend asking for her, you’ll be in for a five-star experience!

Geralyn Fuller We stopped here on a visit to Hudson New York. I was blown away by the size of their sandwiches. My husband got the pulled pork and I got beef brisket and the sandwich was so big that I literally had three meals out of it. Huge huge servings. I got a side of mashed potatoes with it and they were good. Everything was seasoned perfectly.. Its a small restaurant inside with limited seating but the food is out of this world delicious. Did I mention how huge the servings were?

Geoffrey De Silva I would say this restaurant makes really good food like the sushi rolls and bento. However, there’s only one person both only managing and cooking/making the food by himself. He’s very nice and chill. If there’s an additional people there, it would be nice and quick. I know it’s a small and quiet business but there’s a potential of this restaurant if there’s enough people in here.

Wendy Scalfaro This was our first time visiting. We ordered two Fiorentino Pinini, which came with homemade potato chips and a pickle spear. Everything was delicious! We will definitely come back the next time were in town.