Lupos Char-Pit - (Near Endicott, NY)

5 /5 Nathan Chandler: Quaint walk up window type location. Our service was fast and friendly. The spiedes are top notch and on classic bread. We generally opt for the pork as they seem to match the flavor of the sauce better than the chicken. I would pass on the fried pierogis but thats not why you come here.

1 /5 Stacie Breese: Lupos has definitely gone down hill since the business changed ownership. The quality of the food is not the same. Raw burger with grease soaked bun and soggy lettuce that looked like it was cut last week. We have tried it a few different times and have been disappointed every time. We will not be returning.

3 /5 Mike Sih: Ordered an Italian sub. It came with one piece of ham and one piece of salami. The taste was good but what a ripoff. Cash only.

1 /5 Mitch: For the third time, I have arrived nearly two hours before closing and been told that the fryers were already shut down, despite the restaurant still being open. Most recently, this happened on Saturday, 01/10 at approximately 8:50 PM, when I was refused the ability to order anything from the fryer even though you are open until 10:30 PM. This has happened to me multiple times, sometimes even earlier in the evening. During this visit, I specifically asked whether the fryers are supposed to remain open until closing time. I was told yes, but no resolution was offered, and the staff still refused to prepare fryer items. I completely understand the need for closing procedures, but if fryer items are not available well before posted closing hours, that should be clearly communicated to customers. Otherwise, it’s frustrating to arrive during normal operating hours and be unable to order a significant portion of the menu. I’m sharing this because I genuinely enjoy your food, but this repeated experience has been disappointing and inconsistent. I’d appreciate clarification on your actual fryer policy and how this can be avoided in the future.

2 /5 Giovanni Reggioli: Very unfriendly cashier. Sandwich was very dry, I cant believe the hype. Not many options. Asked for a platter instead of a sandwich and was told that you must order ahead (?). There are better places around.