Marble & Rye -Food CA (Near Buffalo)

Quinn Granger Let me start off by saying my fiancé and i’s experience here was amazing! From the second we got there we were welcomed by the very kind hostess and led to our booth right by the bar we had a great server as well we both started off with soups, the tomatoe soup for me has always been a staple here ever since I was young. I haven’t been back since 2017 ish and the tomatoe soup is as amazing as i remember it! My fiance got French onion and that was fantastic as well both had great flavor and were both a great temperature. Then we had the surf and turf, and the rack of lamb. Both were great and the way both dishes were layered and set up were amazing. The sides were well flavored and different from other restaurants in the area. We both got desserts. The molten chocolate cake and the apple pie. I haven’t been this excited about a restaurant in a long long time. The service the food and quality is something I look for. This place outperformed my expectations. I absolutely will be returning! And the small dish portions were a perfect size after the soups! Again a absolutely phenomenal experience!

Zoey Ma Delicious food! Some of the best pasta I’ve ever had in my life, we loved the seafood linguini and the lasagna. Also their interior design is very cool and unique, we had a great experience!

Dee Williams I came in for lunch during happy hour and will surely be back. Before I even opened the glass door a gentleman who worked there greeted me with a smile. I was sat promptly and given then menus by Paola. She as well as the other staff were extremely attentive. The happy hour deal is great and the freshness and quality of everything I ordered were top notch. I order spicy tuna crispy rice anywhere I see it on the menu and this one was one of my favorites. There was an extra level of flavor that was so yummy in the sauce they either drizzled or mixed into the spicy tuna. The chicken kaarage was excellent as well as the spicy tuna roll. I can’t wait to go back and try more of their menu items. Paola was absolutely sweet and knowledgeable about the menu. I’ll be back soon for sure!

Jason Zimmerman The interior of this restaurant is adorable! The plants everywhere and natural finishes are gorgeous! The food and service match it as well. Ive only ever been there for breakfast or brunch, but highly recommend!

Kolay Fuller If NYC had a love letter to Italian dining, this place would be it. From the moment you step inside, there’s a warm, timeless charm that instantly makes you feel at home like a beloved local spot transported straight from a Roman to the heart of Manhattan. The menu is nothing short of masterful. Every dish tastes like it was crafted by someone who truly knows and loves Italian food from rich, velvety pastas to tender, perfectly seasoned entrées. The Ravioli Zucca practically melts on your tongue, and the Brasato di Costolette di Manzo (braised short ribs) is pure comfort elevated to art. But what really sets Gabriels apart isn’t just the food its the experience. The ambiance strikes a beautiful balance between cozy and elegant, ideal for a romantic dinner, a pre-theater meal before Lincoln Center, or a weekend brunch with friends. The staff are consummate professionals warm, attentive, and genuinely invested in making your meal memorable. I’ve never felt rushed or overlooked; instead, every detail feels thoughtfully executed.

Rodd Riesenberger Excellent! Our first time visiting Roux and I was very impressed. The atmosphere is cozy with art deco architecture and dim lighting. Our table was waiting for us on our arrival and service was great. Craft cocktails and appetizers were fantastic. We had the Whipped ricotta toast and Potted chicken & foie mousse. They were both outstanding. The chicken cutlet and steak frites au poivre were very good. I’m going to make the frenchie cocktail at home because it was awesome. Thank you all for a great evening with our friends. Highly recommended and we will definitely be back!