Noodles & Dumplings Asian Cuisine - (Near Mahopac, NY)

Paul Viviano I ordered takeout. The veal parmigiana was amazing. You could cut with a fork. Sauce had good taste and high quality mozzarella. Penne alla vodka was perfect. Cannoli made fresh and delicious: I frequented the restaurant 3 years ago up the road. While that restaurant was very good this is better.

Lynn Bladek Mirandas is one of the best breakfast places in Utica! The food was fresh, tasty, and plentiful, the service genuine and engaging, and the atmosphere was pleasant. We had build-your-own omelets; one with mushrooms and spinach and one with mushrooms, onions and peppers, two sides of toast, two coffees, and a bottle of water. The bill was reasonable at $30.78, minus tip. And, because we were there on a Monday between 7 and 11 am when it is 20% off for seniors, the bill was even nicer! ($26.81 total, minus tip). Thats a good deal for good food! We highly recommend Mirandas Cafe.

Joe Rocco Excellent Italian food ! Had an antipasto and chicken parm….was outstanding! Staff and owner very nice people. Can bring your own wine. Will definitely be back.

Adam Nelson The pho itself was VeRy good, it hit all the notes and it was hot and you feel relaxed and nourished when you’re drinking it. My grandparents who were with me got a fried noodle dish and a seafood noodle dish, which were good but not as good as the pho. We also got egg rolls and spring rolls, which were definitely good. P.s The chili flake served for adding to the pho (along with generous fresh basil, sprouts, jalapeno and lime) is QUItE potent so be careful with that. Delicious. If I lived locally I’d visit often.

The Suave Sultan The food is absolutely delicious and they have a good selection of drinks on offer. The staff are very friendly and the prices are fair. The restaurant itself is very beautiful with some amazing wood booths. Definitely worth checking out if you’re in town.

Debbie I was fortunate enough to stumble upon this newly opened restaurant and bar in Lyons. My friend and I both ordered the fish and chips, and they did not disappoint. The fish was cut into smaller pieces, perfectly battered and fried to a crisp golden brown—absolutely delicious. I had mine with tater tots while my friend chose fries, and we both agreed they were outstanding. The restaurant has recently reopened after a complete remodel, and the results are stunning. The walls are lined with beautifully restored 150-year-old barn wood, giving the space a warm, rustic charm. The service was excellent—friendly, attentive, and welcoming. This spot is a wonderful addition to what feels like the exciting revival of downtown Lyons. Highly recommend stopping in!