Oak & Orange -Food CA (Near Mineola)

Kevin Maher The service is excellent. I took my 78-year-old father-in-law to lunch. He can be a lot, but the servers and staff were accommodating without ever being condescending. They were friendly and patient and helpful, with a gentle touch. Because of his medical issues the server offered to chop up the salad and the pasta. Highly recommended for anyone who is going out for a meal with someone who has special needs. They will treat your right at Casa Mia.

M Daws ***** THIS PLACE IS AMAZING ***** From the owner to the chef, floor staff, bar staff and the food EVERYTHING is that of a great restaurant. Ive eaten here probably 15 times in an 8 week period during my stay. Im a seasoned traveller, and have eaten in many places, I would rate this as one of my favourites. The menu is imaginative, tasty, greay portion size, good looking and I feel is worth every dollar! The staff there are attentive, friendly and knowledgeable about the food, and boy does the food taste good. Every dish I had was amazing and those that I didnt have and seen being served, looked just as good. If you are in New City or even New York, this has to be on the cards, if you are a foodie or just want a decent resturant to go to.

Michael Samodurov Best pizza around! This is by far my favorite pizza place. I’m so sad that we moved an hour away, but we eat here everytime we make the trip out to visit family. The pepperoni pizza is perfect to me. The sauce is a little sweet and the crust is fluffy and a little crispy. It has amazing flavor without being too oily. I’m also a big fan of the honey bbq wings. They are always large and cooked to perfection.

Glenn Mathesie Cool environment. Its a great place to play pool. There arent many left.

David M Monastra The good was really great for the price point. The fried calamari wasnt over cooked or rubbery. The pizza was actually very good. The chicken Piccata and chicken scarp were great. The Piscatas lemon sauce was amazing. My chicken scarp was great The hot peppers really made The dish pop. The side of pasta I got with it I used the sauce from the chicken and it was amazing. The service was ac little slower than in would have liked. But you dont feel rushed as you would in other restaurants. We will be back again. For family dinner night. AND CASH ONLY! There are two parking lots and on street parking

Mary Naughton This is a great spot for any meal. I’ve been here from brunch, dinner, restaurant weeks, and today for lunch. The food was so good and so was the drink. I ordered “the city” - a Manhattan, it was delicious and perfectly balanced with great flavor. We ordered rigatoni ala vodka (with the cayenne pepper), and a portabella burger/sandwich, finished with a bananas foster bread pudding. The portabella sandwich had a little spicy kicked to it and was topped with roasted red pepper, which is the bright red in the photo. We also had a Mexi-cocoa. It was ok, pretty much tastes like the powdered Abuelita packets from the store with a lot of milk; not as much kick as I’d like, but it was good. The bread pudding felt more like a piece of banana bread-cake than a bread pudding in the classic sense but it was good. The rigatoni was so good, I love it with the cayenne pepper, the hotter the better! The Manhattan was great as well, one was sufficient for so early in the afternoon. I love the vibe and space here, it’s different than other places downtown and throughout the area. You don’t feel rushed when you come, it’s not as though they set a timer and rush you through your meal and out the door like I’ve had at some places in the Southern Tier.