One-Eyed Jacks - (Near Lockport, NY)

Rusiru Atulugama Cozy little place next to a Heritage Trail trailhead. Theres a small storefront where you can buy local goods from a variety of different vendors. Great atmosphere, great service, and the food was amazing! Very affordable too! Our group had 5 entrees, 2 coffees, & a mimosa, and it was barely over $100 after tax. Perfect place to have a delicious country fried steak over biscuits & gravy and go walk it off on the trail right after!

Paul Meijer A night out at Tony D’s on University Avenue delivers the kind of hospitality and flavor that reminds you why dining out still matters. I had the pleasure of dining with my friend Bianca, someone I originally met when she was managing a hotel I frequently stayed at. You know me, I tend to make friends wherever I go, and Bianca is one of those connections that stuck. Sharing a meal with someone who appreciates great service and quality as much as I do always elevates the experience. The evening began with the Paisley Park, a cleverly balanced mocktail built on Seedlip Garden 108, raspberry purée, lemon, and soda. It’s light, garden-fresh, and refreshing without trying too hard to impress. Off-menu, I requested a fresh-squeezed lemonade, and the bartender obliged without hesitation, a small gesture that speaks volumes about the house’s service philosophy. Not every place passes that quiet test of attentiveness. This one did. The appetizer? Egg-battered artichoke hearts, set against a cushion of whipped ricotta and sharpened with Calabrian chili oil and lemon aioli. Crunch, cream, heat, and zing, all in proper conversation. It’s one of those dishes that knows how to introduce a meal, confidently and with a little wink. Then came the C.A.B. beef tenderloin, cooked right to the edge of medium and left to rest just enough to let it shine. Roasted potatoes and spinach played reliable backup, while the Chianti-veal reduction tied the whole plate together with just the right amount of drama. The food holds its own, but it’s the service that seals the memory. Tiffany guided the evening like a pro, knowledgeable, attentive, and genuinely warm. Ask for her. Tony D’s roots stretch back to 2008, originally making its name in Corn Hill Landing with coal-fired pizzas and Italian-American comforts. After tragedy struck in 2016 with the passing of its founders, longtime chef Jay Speranza took the reins. In 2023, the restaurant reopened in its current University Avenue location, bringing with it both history and a refreshed energy. It’s a comeback story grounded in good food, better people, and a sense of place that makes you want to return before you’ve even left the table. #MeijerFineClub #HospitalityLeadership #RestaurantExperience #FoodServiceExcellence #RochesterNY

Robert Lawton Weve been teice and both times were great. On a Thursday night it was pretty busy, but there was still plenty of seating without being on top of anyone. Sunday night was a lot slower, if you want it quieter. There is a separate vegetarian and vegan section. The spinach enchiladas are delicious. You get homemade, warm chips with your meal. I would have liked the salsa to be a little chunkier, but it had a great cilantro taste without being too spicy. Our fried bowls were a little over-fried, almost burnt. My wife didnt think so, though. The bowl does need rice, even a scoop on the side would be perfect. The guacamole was fresh and delicious. I cant believe it took us so long to find this place, but its a great location if youre going to the beach or CMAC. Highly recommended.

Marina Kemper We came here both days for breakfast on our Hudson weekend! The whole place is 100% gf. Highly recommend the burritos!

Beatrice Greenough Love this place! This is our favorite place in the area to eat at! The owner Dave and the staff are so welcoming and attentive! The food is delicious, never a disappointment! Try them on your next dinner outing, Jack’s will become your new favorite too!

T W Amazing experience at Holiday Valley! My son progressed incredibly fast with his snowboarding thanks to Justin’s coaching. He was patient, encouraging, and great at building confidence while keeping it fun. We’re so grateful for the support and instruction - couldn’t recommend Justin and the Holiday Valley lessons more!